Photos by: anika854

2189

Floating Island

farófias,kanónigo, isla flotante

(French) (0 )

It is made of egg whites served floating on a milky custard sauce. Some variations use a thicker sauce, served on top of the dumplings, but usually the milk mix is thin, almost liquid, and the dumplings "float" on top.

Uploaded: 12:01PM January 14, 2018. Photo likes: 0

Florentine Biscuit

Florentine

(French) (0 )

Florentine biscuit (or simply, a Florentine) is a sweet pastry of nuts and fruit. Florentines are made of nuts (typically hazelnuts and almonds) and candied cherries mixed with sugar melted together with butter and honey, cooked in an oven. They are often coated on the …

Uploaded: 05:26AM May 19, 2020. Photo likes: 0

Flour Kurabiye

(Turkish) (0 )

Flour kurabiye is a kind of Turkish cookie that is made from butter, sunflower oil (or another mild-flavored oil), baking powder, and the namesake ingredient flour. Generally, vanilla powder (commonly used as a substitute for vanilla extract in Turkish baked goods) is also added. Flour …

Uploaded: 05:28AM May 19, 2020. Photo likes: 0

Flourless Chocolate Cake

(-Worldwide-) (0 )

Flourless Chocolate Cake is a type of cake made from an aerated chocolate custard. It is prepared with a whole egg foam in a manner similar to a Génoise cake using low heat from the melted chocolate to stabilize the protein matrix (which contains only …

Uploaded: 10:06PM March 06, 2017. Photo likes: 0

Focaccia Bread

(Italian) (0 )

Focaccia Bread is a flat oven-baked Italian bread product similar in style and texture to pizza doughs. It may be topped with herbs or other ingredients. Focaccia is popular in Italy and is usually seasoned with olive oil, salt, sometimes herbs, and may at times …

Uploaded: 01:50AM November 30, 2016. Photo likes: 0

Folar

(Portuguese) (0 )

Folar is a traditional Portuguese bread served at Easter. The recipe varies from region to region and it may be sweet or salty. It is traditional to offer folar to godfathers and priests at Easter, in imitation of the distribution of bread at the Last …

Uploaded: 12:23PM March 18, 2018. Photo likes: 0

Fondue

(French) (German) (Swiss) (1 )

Fondue is a melted cheese served in a communal pot to dip bread inside. Cheese fondue is a traditional Swiss dish that originated in the Alps, mainly in and around the canton of Valais (French) / Wallis (German).

Uploaded: 05:25AM December 16, 2016. Photo likes: 0

Fortune Cookie

(American) (American Chinese) (0 )

Fortune Cookie is a crisp cookie usually made from flour, sugar, vanilla, and sesame seed oil with a piece of paper inside, a "fortune", on which is an aphorism, or a vague prophecy.

Uploaded: 08:21AM January 01, 2017. Photo likes: 0

Fougasse

(French) (0 )

Fougasse is a type of bread typically associated with Provence but found (with variations) in other regions. Some versions are sculpted or slashed into a pattern resembling an ear of wheat.

Uploaded: 12:26PM March 18, 2018. Photo likes: 0

Főzelék

(Hungarian) (0 )

Fozelek is a type of thick Hungarian vegetable stew or soup, similar to pottage. Főzelék is a special category in Hungarian cuisine, not quite like a soup, and thinner than a stew. It is simply cooked, typically by simmering, not mashing. It is usually not …

Uploaded: 03:58AM February 28, 2017. Photo likes: 0

Frango A Passarinho

(Brazilian) (0 )

This is a typical food from Brazil. This dish is a very typical tapas style type of food. It consists of several small cuts of chicken , usually the wing, cut into three parts. These pieces are fried in hot oil under immersion.

Uploaded: 02:15AM July 06, 2017. Photo likes: 0

French 75 Cocktail

75 Cocktail, Seventy Five, Soixante Quinze

(American) (0 )

French 75 Cocktail is a cocktail made with gin, Champagne, lemon juice, and sugar. It is also called a 75 Cocktail, or in French simply a Soixante Quinze (Seventy Five).

Uploaded: 01:05PM February 11, 2017. Photo likes: 0

French Pastry

(European) (French) (0 )

French Pastries are made with flour, sugar, egg yolk, butter, milk.

Uploaded: 07:33AM April 18, 2017. Photo likes: 0

French Toast

Eggy bread, Bombay toast, German toast, g…

(-Worldwide-) (0 )

French Toast is also known as eggy bread, Bombay toast, German toast, gypsy toast, poor knights (of Windsor), or Spanish toast. Is a dish made of bread soaked in milk, then in beaten eggs and then fried.

Uploaded: 04:20AM January 01, 2017. Photo likes: 0

Fresh Zucchini Salad With Spicy Chicken Grilled

(Australian) (0 )

zucchini is served raw in this salad making it wonderfully juicy and fresh. Grilling the mango highlights its natural sweetness by caramelising the sugars. The salad is finished with complementary flavours like lime, mint and chilli giving it a real tropical burst. https://www.lovemysalad.com/rec…

Uploaded: 02:58AM July 18, 2018. Photo likes: 0

Fricasse

(Tunisian) (0 )

Fricasse is a savory donut often filled with tuna, boiled egg, olives, harissa, and boiled potato usually purchased from a traditional Tunisian food vendor.

Uploaded: 06:01AM January 11, 2018. Photo likes: 0

Fried Carrot Cake

(Malaysian) (Singaporean) (0 )

This is a Teochew dish popular in both Singapore and Malaysia. Variants include the ‘black’ version, which has sweet sauce (molasses) added, or a crispy version with the cake fried on top of a beaten egg to create a crust and chunks of cake. Most …

Uploaded: 01:34PM August 07, 2018. Photo likes: 0

Fried Dough

Fry Dough, Fry Bread, Fried Bread, Doughb…

(Brazilian) (0 )

It is made by deep-frying a portion of risen yeast dough. The dough acquires an irregular, bubbly appearance from being fried.

Uploaded: 05:01AM February 20, 2017. Photo likes: 0

Fried Durian

榴莲酥, liú lián sū,lyoh lyen soo

(Chinese) (0 )

This dessert is more common in summer, as this is when the durian is in season.

Uploaded: 08:54AM January 01, 2017. Photo likes: 0

Fried Eggplant

Patlıcan kızartma, Patlıcan kızartması[

(Turkish) (0 )

It is an eggplant dish from the Turkish cuisine. It is such a common dish during summer months that this season used to be called "patlıcan kızartma ayları" (fried eggplant months) in Ottoman Istanbul where this generalized frying caused huge fires and destroyed entire mahalles …

Uploaded: 11:36AM December 17, 2016. Photo likes: 0