Fried Carrot Cake

(Malaysian) (Singaporean)

eggs, preserved radish, white radish flour cake

This is a Teochew dish popular in both Singapore and Malaysia. Variants include the ‘black’ version, which has sweet sauce (molasses) added, or a crispy version with the cake fried on top of a beaten egg to create a crust and chunks of cake. Most commonly seen in Singapore though is the chopped up version with individual radish cake cubes.

Created Aug. 24, 2018 by: itisclaudio


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Fried Carrot Cake

Photo by: anika854 | https://sethlui.com/best-local-famous-foods-to-eat-singapor…

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