Photos by: anika854

2189

Feta Bouyiourdi

(Greek) (0 )

A delicious, traditional Greek recipe. But it’s simplicity of preparation and presentation, which is part of the Greek cuisine.

Uploaded: 10:02PM July 25, 2017. Photo likes: 0

Fiambre

(Guatemalan) (0 )

Fiambre is a traditional Guatemalan dish that is prepared and eaten yearly to celebrate the Day of the Dead. This is one kind of type of salad. This is made with usually sausages and cold cuts, pickled baby corn and onion, beets, Pacaya flower, different …

Uploaded: 09:14AM December 28, 2017. Photo likes: 0

Fig Cake

(Egyptian) (0 )

Fig Cake is a cake prepared with fig as a primary ingredient.

Uploaded: 04:51AM April 07, 2017. Photo likes: 0

Fig Roll

Fig Bar

(Egyptian) (0 )

Fig Roll is a sweet roll filled with fig paste.Figs are a popular snack food in most of the world.

Uploaded: 08:13AM February 19, 2017. Photo likes: 0

Filfel Chuma

Pilpelshuma, Filfil Mukhalal, Filfil Makb…

(Libyan) (0 )

It is the typical hot sauce of Libyan Jewish cuisine. It is made from powdered sweet and hot peppers and crushed garlic. Other ingredients, such as ground caraway seeds, cumin, lemon juice and salt are sometimes added. It serves as a condiment and as an …

Uploaded: 05:37AM April 08, 2018. Photo likes: 0

Filhós

Filhoses

(Portuguese) (0 )

Filhos is a traditional Christmas dessert in Portugal. Filhós are usually made by forming balls from a mixture of flour and eggs.

Uploaded: 03:44AM February 01, 2017. Photo likes: 0

Filone

(Italian) (0 )

Filone is a classic everyday Italian yeast bread, with texture and crumb similar to the French baguette. The name of the bread comes from the Italian word "filo", which means "line".

Uploaded: 05:22AM May 12, 2020. Photo likes: 0

Financier

(French) (0 )

Financier is a small French almond cake, flavoured with beurre noisette, usually baked in a small mold. Light and moist with a crisp, eggshell-like exterior, the traditional financier also contains egg whites, flour, and powdered sugar. The molds are usually small rectangular loaves similar in …

Uploaded: 04:55AM April 07, 2017. Photo likes: 0

Fırın Sütlaç

(Turkish) (0 )

All over the world people love and eat rice pudding. In Turkey people cook rice pudding with water, milk, rice, sugar and rice flour.

Uploaded: 02:28AM February 19, 2017. Photo likes: 0

Fish Ambul Thiyal

Sour Fish Curry

(Sri Lankan) (0 )

This peppery fish dish originated in Southern Sri Lanka as a method to preserve fish. Cubed fish (usually tuna) is sautéed in a blend of spices including black pepper, cinnamon, turmeric, garlic, pandan leaves and curry leaves. The most significant ingredient is dried goraka, a …

Uploaded: 09:19AM June 01, 2017. Photo likes: 0

Fish Ball Soup

魚丸河粉

(Taiwanese) (0 )

Handmade fish balls in Taiwan tend to have more air in the ball, thus allowing more broth to be soaked up.

Uploaded: 08:41AM January 15, 2017. Photo likes: 0

Fisherman's Soup

Halászlé

(Hungarian) (0 )

Fisherman's soup or halászlé (Hungarian pronunciation is a hot, spicy paprika-based river fish soup, originating as a dish of Hungarian cuisine, a bright-red hot soup prepared with generous amounts of hot paprika and carp or mixed river fish, characteristic for the cuisines of the Pannonian …

Uploaded: 06:52AM August 10, 2018. Photo likes: 0

Fish Halki

(Belarusian) (0 )

Even though it’s hard to identify any traditional Belarusian snacks, you will find a rich assortment of snack types in Belaru. This is one of traditional dish of Belarusian.

Uploaded: 01:57AM July 24, 2017. Photo likes: 0

Fistikli Sarma

Fıstıklı Sarma, Pistachio Wrappings

(Turkish) (0 )

This Turkish dessert is also similar to baklava, with the exception of the excessive amount of pistachio. Fıstık means pistachio and this desert is only made with pistachios.

Uploaded: 07:57AM February 19, 2017. Photo likes: 0

Five Spice Peanuts

(Chinese) (0 )

Peanuts are a symbol of longevity in Chinese culture. Feel free to vary the basic recipe by experimenting with different combinations of spices.

Uploaded: 08:03AM January 01, 2017. Photo likes: 0

Flaky Pastry

Quick Puff Pastry, Blitz Puff Pastry

(European) (0 )

Flaky Pastry is a light and flaky unleavened pastry that is similar to, but distinct from, puff pastry. Flaky pastry relies on large lumps of shortening (approximately 1 in or 2.5 cm across) mixed into the dough, as opposed to the large rectangle of shortening …

Uploaded: 12:27PM March 11, 2018. Photo likes: 0

Flaky Scallion Pancakes

(Taiwanese) (0 )

It is crispy & flaky, lightly chewy Taiwanese Scallion Pancake.

Uploaded: 11:08AM January 13, 2017. Photo likes: 0

Flatkaka

Flatbrauð

(Icelandic) (0 )

Flatkaka or flatbrauð is an Icelandic unleavened rye flatbread. Flatkaka is soft, round, thin, and dark with a characteristic pattern from the pan.

Uploaded: 05:25AM May 12, 2020. Photo likes: 0

Flemish Beef Stew

Carbonnades Flamandes

(Belgian) (French) (0 )

It is the national dish of Belgium but is also loved by the French. This dish is also known as Carbonnades. Flamandes and is hearty and satisfying.

Uploaded: 11:54AM July 20, 2018. Photo likes: 0

Flies' Graveyard

Flies Cemetery, Fruit Slice, Fruit Square…

(British) (0 )

Flies' Graveyard is a sweet pastry filled with currants or raisins, which are the "flies" in the "graveyard" or "cemetery". In Scotland, the formal name is fruit slice or fruit squares. In Northern Ireland, the formal term is currant squares. In the North East of …

Uploaded: 12:25PM March 17, 2018. Photo likes: 0