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Főzelék
vegetables, butter, salt, sugar, onions, flour, sour cream, onions
Fozelek is a type of thick Hungarian vegetable stew or soup, similar to pottage. Főzelék is a special category in Hungarian cuisine, not quite like a soup, and thinner than a stew. It is simply cooked, typically by simmering, not mashing. It is usually not cooked with meat, but bacon and spicy sausage may be added for flavor. Főzelék can be made with a variety of vegetables and t is usually thickened with roux and/or sour cream, and some combination …
Modified Nov. 17, 2020
Created Feb. 28, 2017 by: itisclaudio
Related: 1 of 1
Pottage
(Hungarian)
Pottage is a thick soup or stew made from boiling vegetables, grains, and, if available, meat or fish. Pottage was …
