Photos by: anika854

2189

Cookie Cake Pie

(0 )

Cookie Cake Pie is a dessert that consists of a layer of cookie dough topped by a layer of cake batter baked in a single-shell pie crust and frosted. It has been described as "the Turducken of desserts".

Uploaded: 10:38PM March 06, 2017. Photo likes: 0

Coppia Ferrarese

Ciopa, Ciupeta, Pane Ferrarese

(Italian) (0 )

Coppia Ferrarese, also known as Ciopa, Ciupeta, and Pane Ferrarese, is a type of sourdough bread made with flour, lard, malt, and olive oil, and has a twisted shape. It was first made around the thirteenth century in Ferrara, Italy.

Uploaded: 05:04AM May 12, 2020. Photo likes: 0

Corn Dog

(American) (0 )

Corn Dog is a sausage (usually a hot dog) coated in a thick layer of cornmeal batter on a stick. The origin of this dish is United States. Corn dogs are often served as street food or as fast food. Some vendors or restaurateurs dip …

Uploaded: 04:38AM March 03, 2017. Photo likes: 0

Corn Fritter

(American) (Indonesian) (0 )

This fritters made of corn. It is traditional savory snack in the Southern United States and Indonesia, where it called as perkedel jagung or bakwan jagung. Corn fritters are a mixture of corn kernels, egg, flour, milk, and melted butter. They can be deep fried, …

Uploaded: 04:50AM March 03, 2017. Photo likes: 0

Cornish Fairing

(British) (0 )

Cornish fairing is a type of traditional ginger biscuit commonly found in Cornwall, England, United Kingdom. "Fairing" was originally a term for an edible treat sold at fairs around the country, though over time the name has become associated with ginger biscuits or gingerbread, which …

Uploaded: 05:07AM May 19, 2020. Photo likes: 0

Corn Tortillas

(Panamanian) (0 )

It is made with masa masa (finely ground cornmeal) and is very quick and simple to make.

Uploaded: 01:19AM April 23, 2017. Photo likes: 0

Cornulețe

(Romanian) (0 )

Cornulete is a Romanian pastry aromatised with vanilla or rum extract/essence, as well as lemon rind, and stuffed with Turkish delight, jam, chocolate, cinnamon sugar, walnuts, and/or raisins, with the shape representing a crescent.

Uploaded: 01:03PM February 17, 2018. Photo likes: 0

Corpse Reviver

(American) (0 )

It is consists of equal parts gin, lemon juice, curaçao (commonly Cointreau), Kina Lillet, and a dash of absinthe.

Uploaded: 11:25AM February 11, 2017. Photo likes: 0

Corunda

(Mexican) (0 )

Corunda is a Mexican food, similar to tamales, but wrapped in a long green corn plant leaf, and folded, making a triangular shape or spherical shape. They are typically steamed until golden and eaten with cream and red salsa. Unlike tamales, they do not always …

Uploaded: 02:07AM July 08, 2018. Photo likes: 0

Cosmopolitan Cocktail

Cosmo

(American) (0 )

Cosmopolitan is a cocktail made with vodka, triple sec, cranberry juice, and freshly squeezed or sweetened lime juice.

Uploaded: 08:39AM February 11, 2017. Photo likes: 0

Cotoletta

(Italian) (0 )

Cotoletta is a fried cutlet similar to Wiener Schnitzel, but cooked "bone-in". It is fried in clarified butter only and traditionally uses exclusively milk-fed veal.

Uploaded: 03:12AM May 12, 2017. Photo likes: 0

Cottage Cheese Sticks

(Belarusian) (0 )

Even though it’s hard to identify any traditional Belarusian snacks, you will find a rich assortment of snack types in Belarus. And this is a very popular traditional Belarusian snacks.

Uploaded: 01:31AM July 24, 2017. Photo likes: 0

Cottage Loaf

(British) (0 )

A cottage loaf is a traditional type of bread originating in England. The loaf is characterized by its shape, which is essentially that of two round loaves, one on top of the other, with the upper one being smaller: the shape is similar to that …

Uploaded: 05:09AM May 12, 2020. Photo likes: 0

Cottage Pudding

(American) (0 )

Cottage Pudding is a traditional American dessert consisting of a plain, dense cake served with a sweet glaze or custard. The glaze is generally cornstarch based and flavored with sugar, vanilla, chocolate, butterscotch, or one of a variety of fruit flavors such as lemon or …

Uploaded: 10:22AM April 02, 2017. Photo likes: 0

Cotton Candy

Candy floss, hawai mithai, fairy floss, s…

(-Worldwide-) (0 )

Cotton Candy is a form of spun sugar. cotton candy is sold on a stick or in a plastic bag.

Uploaded: 08:40AM January 01, 2017. Photo likes: 0

Cou-Cou

Cou Cou, Coo-coo, Fungi

(Barbadian) (0 )

It is Barbados' national dish. It consists mainly of cornmeal (corn flour) and okra (ochroes). Flying fish prepared fried or steamed is a usual complement to cou-cou. Cou-cou and flying fish has become Barbados' national dish. Corned beef, or just beef stew, is also a …

Uploaded: 07:47AM December 21, 2017. Photo likes: 0

Coucou And Flying Fish

(Barbadian) (0 )

This is Barbados' national dish. Somewhat similar to polenta or grits, Cou-cou is made with corn meal and okra.

Uploaded: 03:53AM July 11, 2017. Photo likes: 0

Countess

Komtess

(French) (0 )

Countess is a small shortbread cake, somewhat sweet, typical of Guianan Cuisine. They accompany desserts such as fruit sorbets or fruit salad and traditionally use a fruit juice or champagne.

Uploaded: 06:40AM May 27, 2017. Photo likes: 0

Country Cutlets With Mushrooms

(Belarusian) (0 )

The most traditional dish of Belarusian. They are sautéed with mushrooms and herbs, as well as sherry and butter to enhance flavors. Add the cream just before serving and you'll have a great, hearty meal!

Uploaded: 02:16AM July 24, 2017. Photo likes: 0

Couve A Mineira

(Brazilian) (0 )

This popular recipe for collard greens comes from the Minas Gerais region of Brazil. In Couve a Mineira, thinly sliced collard greens are briefly cooked in garlic and olive oil for a healthy, tasty side dish.

Uploaded: 04:08AM July 06, 2017. Photo likes: 0