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Country Cutlets With Mushrooms
pork, eggs, milk, bread crumbs, salt, boletuses, onions, salt
The most traditional dish of Belarusian. They are sautéed with mushrooms and herbs, as well as sherry and butter to enhance flavors. Add the cream just before serving and you'll have a great, hearty meal!
Created Nov. 21, 2017 by: anika854
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Breaded Cutlet
(European)
Breaded Cutlet is a dish made from coating a cutlet of meat with breading or batter and either frying or …
