Photos by: anika854

2189

Covrigi

(Romanian) (0 )

This is Romanian baked goods similar to pretzels. They consist of salted bread topped with poppy seeds, sesame seeds or large salt grains. They do not usually contain any added sweeteners such as sugar.

Uploaded: 10:22AM March 18, 2017. Photo likes: 0

Coyol Wine

Chicha De Coyol

(American) (Costa Rican) (European) (Honduran) (Mexican) (0 )

Coyol Wine is a fermented alcoholic beverage made from the sap of coyol palms.

Uploaded: 01:20PM February 10, 2018. Photo likes: 0

Coyotas

(Mexican) (0 )

Coyotas are empanada-like cookies that are large, flat and traditionally filled with brown sugar. However, coyotas also come in a variety of flavors, including guava, caramel, chocolate, strawberry, jamoncillo (milk candy), peach, and pineapple.

Uploaded: 05:10AM May 19, 2020. Photo likes: 0

Cozonac

(Bulgarian) (Romanian) (0 )

Cozonac is a traditional Romanian and Bulgarian sweet bread, which is a type of Stollen. It is usually prepared for Easter in Bulgaria.Cozonac is a sweet bread, into which milk, eggs, sugar, butter, and other ingredients are mixed together before baking.

Uploaded: 08:14AM December 03, 2016. Photo likes: 0

Crab And Calaloo

(-Caribbean-) (0 )

It has a variety of popular meals and their respective national dish of the Caribbean. Callaloo is a type of soup made in Caribbean.

Uploaded: 04:34AM July 11, 2017. Photo likes: 0

Crab Rangoon

(American) (American Chinese) (0 )

Crab Rangoon is a fried wonton skins stuffed with (usually) artificial crab meat (surimi) and cream cheese.

Uploaded: 09:12AM January 08, 2017. Photo likes: 0

Crack Conch With Peas And Rice

(Bahamian) (-Caribbean-) (0 )

This dish is the National Dish of the Bahamas. To prepare Bahamian peas and rice we need fresh thyme, tomato paste, diced onions along with peas, rice and meat.

Uploaded: 07:13AM December 21, 2017. Photo likes: 1

Cracked Conch

(Bahamian) (0 )

The most popular form of seafood here in The Bahamas is conch. It is the national dish of the Bahamas. Conch is made with Flour, Egg, Salt and Pepper. Crack Conch, often served with peas and rice and It can also be served with fries …

Uploaded: 12:18PM December 22, 2017. Photo likes: 0

Cranachan

(English) (0 )

Cranachan is a traditional Scottish dessert. In modern times it is usually made from a mixture of whipped cream, whisky, honey and fresh raspberries, with toasted oatmeal soaked overnight in a little bit of whisky.

Uploaded: 04:28AM February 23, 2017. Photo likes: 0

Creamy Mung Dal

(Pakistani) (0 )

Creamy Mung Dal Curry is the famous dish for Pakistan. It is everyday dish for Pakistani people they deserve it Creamy Mung Dal Curry is a special health platter dish.

Uploaded: 02:40AM July 23, 2018. Photo likes: 0

Creme De Papaya

(Brazilian) (0 )

This is a popular dessert in Brazil. No wonder, because it's one of most delicious and quick-to-prepare summer desserts ever invented.

Uploaded: 03:20AM July 04, 2017. Photo likes: 0

Cremeschnitte

Kremna Rezina, Kremšnita, Krémeš, Krempita

(European) (0 )

Cremeschnitte is a chantilly and custard cream cake dessert popular in several Central European countries. There are many regional variations, but they all include a puff pastry base and custard cream. The Cremeschnitten classic recipe is based on filo or phyllo dough and will be …

Uploaded: 03:12AM March 01, 2017. Photo likes: 0

Crempog

(Welsh) (0 )

Traditionally made on bakestones or griddles, crempog is one of the oldest recipes in Wales.

Uploaded: 10:24PM July 30, 2017. Photo likes: 0

Crescentina

(Italian) (0 )

Crescentina is a bread in Italian cuisine from the Emilia-Romagna region of Italy. it is typically sliced into diamond shapes and then fried and may be accompanied with cheese and salumi.

Uploaded: 06:47AM March 19, 2017. Photo likes: 0

Cretan Ntakos

Crete dakos

(Greek) (0 )

A traditional meze or light meal on the island of Crete, dakos is often called "Greek bruschetta," and is easy to make with few ingredients. The original recipe calls for barley rusk, which is a really dry bread and is sprayed with water to moisten …

Uploaded: 10:51PM July 25, 2017. Photo likes: 0

Crisp Bread

Knackebrod

(Swedish) (0 )

Crispbread has been baked in central Sweden since 500 AD. It was made as round wafers with a hole in the middle so the bread could be stored on sticks under the roof

Uploaded: 07:41AM July 06, 2018. Photo likes: 0

Croline

(American) (0 )

Croline is a flaky (typically puff) pastry parcel filled with various salty or spicy fillings. Normally the top side of the pastry is latticed. Crolines are produced in various shapes and sizes and with different fillings. Though sweet versions are beginning to be produced, typical …

Uploaded: 03:19AM March 02, 2017. Photo likes: 0

Croquembouche

(French) (0 )

Croquembouche is a French dessert consisting of choux pastry balls piled into a cone and bound with threads of caramel. In Italy and France, it is often served at weddings, baptisms and first communions.

Uploaded: 04:13AM April 07, 2017. Photo likes: 0

Croquetas De Camarones

(Belgian) (0 )

Croquetas de Camarones are typically Belgian and they are prepared using grey North Sea shrimp, also known as brown shrimp.It is made with fresh or frozen prawns, butter , flour , breadcrumbs , milk , flour , eggs, leaf, garlic, pepper, salt.

Uploaded: 12:17PM July 20, 2018. Photo likes: 0

Croquette

(Japanese) (0 )

Croquette is a small bread crumbed fried food roll. It is gained worldwide popularity, both as a delicacy and as a fast food.

Uploaded: 04:39AM June 19, 2017. Photo likes: 0