Photos by: anika854

2189

Cinnamon Roll

Cinnamon bun, cinnamon swirl, cinnamon sn…

(American) (0 )

It is a sweet roll served commonly in Northern Europe and North America. In North America its common use is for breakfast or dessert.

Uploaded: 04:53AM January 23, 2017. Photo likes: 0

Ciorbă De Perișoare

(Romanian) (0 )

Ciorba De Perisoare is a Romanian traditional sour soup with meatballs. Perișoare are meatballs usually made with minced pork meat, mixed with rice and spices and boiled in a ciorbă.

Uploaded: 02:03AM January 20, 2017. Photo likes: 0

Ciulama

(Moldovan) (Romanian) (0 )

Ciulama is a dish that can be mainly found in Romanian and Moldovan cuisine. It is prepared from meat or mushrooms in white sauce.The sauce is made from flour with onions fried in grease.

Uploaded: 12:57PM February 18, 2018. Photo likes: 0

Clapshot And Whisky Sauce With Haggis

(English) (0 )

Clapshot is a traditional Scottish dish may be served with haggis, oatcakes, mince, sausages or cold meat. When Clapshot And whisky sauce With Haggis its come a very yummy and it prepared any program Scottish people they celebrate and enjoy the yummy dish.

Uploaded: 07:59AM July 18, 2018. Photo likes: 0

Cobbler

(American) (0 )

It refers to a variety of dishes, particularly in the United Kingdom and the United States, consisting of a fruit or savory filling poured into a large baking dish and covered with a batter, biscuit, or dumpling (in England) before being baked. Some cobbler recipes, …

Uploaded: 01:59AM November 25, 2016. Photo likes: 0

Coca

(Spanish) (0 )

Coca is a pastry typically made and consumed in eastern Spain.There are many diverse cocas, with four main varieties: sweet, savoury, closed and open. All of them use dough as the main ingredient, which is then decorated. This dough can be sweet or savoury. If …

Uploaded: 01:41PM February 01, 2018. Photo likes: 0

Cocido Madrileno

Cocido Madrileño

(Spanish) (0 )

Cocido Madrileno is a traditional chickpea-based stew from Madrid, Spain. A substantial dish prepared with meat and vegetables, it is most popular during the winter but is served throughout the year in some restaurants.

Uploaded: 06:46AM January 11, 2018. Photo likes: 0

Cocido Montanes

Cocido Montañés, Puchera Montañesa Potaje

(Spanish) (0 )

Cocido Montanes is a rich hearty bean stew made with white beans, collard greens, pork, originally from and most commonly found in Cantabria in northern Spain.

Uploaded: 07:03AM January 11, 2018. Photo likes: 0

Cock A Leekie Soup

(Scottish) (0 )

Cock-a-leekie soup is a Scottish soup dish consisting of leeks and peppered chicken stock, often thickened with rice, or sometimes barley.While it is called "Scotland's National Soup", it probably originated as a chicken and onion soup in France.

Uploaded: 06:19AM July 19, 2018. Photo likes: 0

Cocoloși

(Romanian) (0 )

Cocolosi is a traditional Romanian dish, consisting of balls of mămăligă (a porridge made out of yellow maize flour) filled with cheese and grilled on a barbecue.

Uploaded: 07:14AM February 11, 2018. Photo likes: 0

Coconut Bar

Coconut Pudding

(Chinese) (0 )

It is sweet and has a soft, gelatin-like texture but is white in color rather than translucent like gelatin. The dessert is made of coconut milk (preferably freshly made) and set with a mixture of tang flour (wheat starch) and corn starch, or a mixture …

Uploaded: 11:06PM March 06, 2017. Photo likes: 0

Coconut Cake

(American) (0 )

This is a popular dessert in the Southern region of the United States. It is a cake frosted with a white frosting and covered in coconut flakes. Typically, the cakes used in coconut cake are either white or yellow cakes. While some recipes do not …

Uploaded: 03:52AM March 01, 2017. Photo likes: 0

Coconut Fish Cakes

(Indonesian) (0 )

This is an Indonesian dish. These Javanese-style fish cakes are simple to prepare, easy to cook and packed with flavor. Any white-fleshed fish will work and, while we’ve gone for snapper, by all means, substitute with what’s freshest, sustainable and well-priced at your fishmonger or …

Uploaded: 05:29AM November 23, 2016. Photo likes: 0

Coconut Sambal

Pol Sambal

(Sri Lankan) (0 )

Coconut Sambal is a both spicy and a little sweet dish, popular in Sri Lanka

Uploaded: 11:40AM June 10, 2017. Photo likes: 0

Colomba Di Pasqua

Colomba Di Pasqua

(Italian) (0 )

It is an Italian traditional Easter cake, the counterpart of the two well-known Italian Christmas desserts, panettone, and pandoro. This is made with flour, eggs, sugar, butter, candied peel, pearl sugar, and almonds.

Uploaded: 01:40PM January 07, 2018. Photo likes: 0

Comfit

Sugar Almonds, Jordan Almonds

(European) (-Middle Eastern-) (0 )

Comfit is a confectionery consisting of dried fruits, nuts, seeds or spices coated with sugar candy, often through sugar panning. It is served as a traditional gift at baptism and wedding celebrations in many countries of Europe and the Middle East.

Uploaded: 01:32PM January 07, 2018. Photo likes: 0

Confiture De Lait

(French) (0 )

Confiture De Lait is a thick, sweet caramel sauce prepared from milk and sugar. Confiture De Lait is a speciality of the Normandy region of France. It is very similar to spreadable types of dulce de leche.

Uploaded: 02:18PM March 25, 2017. Photo likes: 0

Consommé

(French) (0 )

Consomme is a type of clear soup made from richly flavoured stock or bouillon that has been clarified, a process which uses egg whites to remove fat and sediment. A consommé is made by adding a mixture of ground meats, together with mirepoix (a combination …

Uploaded: 12:48PM January 28, 2018. Photo likes: 0

Conversation Tart

(French) (0 )

Conversation Tart is a type of pâtisserie made with puff pastry that is filled with frangipane cream and topped with royal icing. This is a delicious tart.

Uploaded: 04:42AM March 02, 2017. Photo likes: 0

Conwy Mussels

(Welsh) (0 )

Conwy Mussels is a popular recipe of Welsh. Made with Mussels, shallots, garlic, white wine. And it's a healthy dish.

Uploaded: 11:46PM July 30, 2017. Photo likes: 0