Couve A Mineira

collard greens, garlic, kosher salt, olive oil, salt, black pepper, beer, paprika, lime

This popular recipe for collard greens comes from the Minas Gerais region of Brazil. In Couve a Mineira, thinly sliced collard greens are briefly cooked in garlic and olive oil for a healthy, tasty side dish.

Created Oct. 22, 2017 by: anika854

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Photo by: anika854 | https://www.youtube.com/watch?v=jttvquoBAn8

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