Photos by: anika854

2189

Bram Rice

(Egyptian) (0 )

This is a very traditional Egyptian rice dish that’s super easy to make.Rice made with milk in a special kind of casserole called a bram, baked, and usually served with chicken liver.

Uploaded: 02:47AM December 18, 2016. Photo likes: 0

Brânză De Coșuleț

(Romanian) (0 )

Branza De Cosulet is a salty type of cheese, with sheep's-milk cheese from Romania.

Uploaded: 01:14PM February 15, 2018. Photo likes: 0

Brazilian Coconut Fish Stew

(Brazilian) (0 )

This is a Brazilian fish stew made with various kinds of seafood, coconut milk, tomatoes, onions, garlic, fresh cilantro and palm oil .

Uploaded: 03:59AM July 05, 2017. Photo likes: 0

Breaded Cutlet

(European) (0 )

Breaded Cutlet is a dish made from coating a cutlet of meat with breading or batter and either frying or baking it.

Uploaded: 03:34AM May 12, 2017. Photo likes: 0

Breadstick

grissini

(Italian) (0 )

It is generally pencil-sized sticks of crisp, dry bread originating in Turin and the surrounding area in Italy. Breadstick are made with flour,yeast, sugar,salt,buttar etc. Breadstick can be served in morning breakfast. Breadsticks may be offered at the table in restaurants as an appetizer. In …

Uploaded: 10:34AM November 29, 2016. Photo likes: 0

Breakfast Burrito

(American) (0 )

Breakfast Burrito is a delicious, portable breakfast., these typically involve a flower tortilla that is wrapped around the filling. The difference here is the specific filling. Breakfast burritos often make use of breakfast staples, like scrambled eggs, ham, cheese, sausage, bacon and hash browns.

Uploaded: 05:19AM January 24, 2017. Photo likes: 0

Breakfast Parfait

(American) (0 )

Breakfast Parfait is a great option for getting granola, fruit, and yogurt into your breakfast in a more interesting and more portable way. Breakfast Parfaits are easy to assemble and make-ahead, they’re ideal for a grab-and-go healthy breakfast.

Uploaded: 06:58AM January 26, 2017. Photo likes: 0

Breakfast Sandwich

(American) (0 )

It is typically made using breakfast meats (generally cured meats such as sausages, patty sausages, bacon, country ham, Spam and pork roll), breads, eggs and cheese. These sandwiches were typically regional specialties until fast food restaurants began serving breakfast. https://en.wikipedia.org/wiki/B…

Uploaded: 05:01AM January 23, 2017. Photo likes: 0

Breakfast Sausage

Country Sausage

(American) (0 )

Breakfast Sausage is a type of fresh pork sausage usually served at breakfast in the United States. Breakfast Sausage is a common breakfast item in traditional American "farmer" or "country" breakfasts. Breakfast sausage is most commonly served as patties, with retail packaging in plastic-wrapped rolls, …

Uploaded: 11:26PM January 25, 2017. Photo likes: 0

Bredele

Bredela, Bredle, Winachtsbredele

(French) (0 )

Bredele (also referred to as Bredala, Bredle or Winachtsbredele) are biscuits or small cakes traditionally baked in Alsace and Moselle, France, especially during the Christmas period. Many varieties can be found, including new ones, so that assortments can be created. They can include anisbredela (cake …

Uploaded: 05:12AM May 18, 2020. Photo likes: 0

Brenntar

Habermus, Schwarzer Brei

(German) (0 )

It is made of roasted flour, usually spelt flour or oat flour. This kiln-dried flour is called Musmehl. It is usually cooked like a porridge with water and milk. Brenntar and Musmehl are closely related to the Tibetan staple food Tsampa.Today, there are different recipes …

Uploaded: 11:23AM July 14, 2018. Photo likes: 0

Brides Fingers

(Afghan) (0 )

These lovely slender crisps of filo filled with sweetened nuts are as heavenly as baklava, much easier to prepare and to eat, and lower in calories and fat.

Uploaded: 03:02AM February 17, 2017. Photo likes: 0

Bridie

Forfar Bridie

(English) (0 )

Bridie is a horseshoe-shaped meat product. It has a shortcrust cover and the filling consists of beef, onions and seasoning.

Uploaded: 03:28AM January 27, 2017. Photo likes: 0

Brigadeiro Ice Cream

(Brazilian) (0 )

A fun frozen twist on a favorite Brazilian dessert Made with sweet condensed milk, chocolate and butter, this fudge-like sweet ball.

Uploaded: 02:24AM July 06, 2017. Photo likes: 0

Brik

(Tunisian) (0 )

Brik is a Tunisian dish consisting of thin pastry around a filling, commonly deep fried. The best-known version is the egg brik, a whole egg in a triangular pastry pocket with chopped onion, tuna, harissa and parsley.

Uploaded: 08:02AM January 05, 2018. Photo likes: 0

Brioche

(French) (0 )

Brioche is a pastry of French origin that is similar to a highly enriched bread, and whose high egg and butter content give it a rich and tender crumb. It has a dark, golden, and flaky crust, frequently accentuated by an egg wash applied after …

Uploaded: 09:54AM March 18, 2017. Photo likes: 0

Briouat

(Moroccan) (0 )

Briouat is a sweet or savory puff pastry. It is part of the Moroccan cuisine. Briouats are filled with meat (mostly chicken or lamb) mixed with cheese, lemon and pepper.

Uploaded: 11:18AM March 11, 2018. Photo likes: 0

Brittle

(European) (0 )

Brittle is a type of confection consisting of flat broken pieces of hard sugar candy embedded with nuts such as pecans, almonds, or peanuts.

Uploaded: 03:27AM March 21, 2017. Photo likes: 0

Broa

(Portuguese) (Spanish) (0 )

Broa is a type of corn and rye bread traditionally made in Portugal, Galicia, Angola, Mozambique, Cape Verde, and Brazil (where it is traditionally seasoned with fennel).

Uploaded: 04:45AM May 12, 2020. Photo likes: 0

Broth

(Dominica's) (0 )

Broth is a savoury liquid made of water in which bones, meat, fish, or vegetables have been simmered. It can be eaten alone but is most commonly used to prepare other dishes such as soups, gravies, and sauces. Broth is a traditional dish of Dominica.

Uploaded: 08:27AM December 27, 2017. Photo likes: 0