Photos by: anika854

2189

Brown Betty

(American) (0 )

Brown Betty is a traditional American dessert made from fruit (usually apple, but also berries or pears) and sweetened crumbs. Similar to a cobbler or apple crisp, the fruit is baked and in this case the sweetened crumbs are in layers between the fruit. It …

Uploaded: 10:17AM April 02, 2017. Photo likes: 0

Brown Bread

(Irish) (0 )

Brown bread is a designation often given to breads made with significant amounts of whole grain flour, usually wheat, and sometimes dark-colored ingredients such as molasses or coffee.

Uploaded: 04:49AM May 12, 2020. Photo likes: 0

Brudet

Brodet, Brodeto

(Croatian) (1 )

Brudet is a fish stew made in Croatian regions of Dalmatia, Kvarner and Istria, as well as along the coast of Montenegro. It consists of several types of fish, and the most important aspect of brudet is its simplicity of preparation and the fact that …

Uploaded: 10:45AM December 23, 2017. Photo likes: 0

Brunost

(Norwegian) (0 )

In Norway, traditionally, brunost is sliced and added on top of freshly baked waffles. Brunost is a tan-coloured whey cheese with a distinctive caramel flavour. It is a family of cheese-related foods made with whey, milk, and/or cream.

Uploaded: 10:31AM December 17, 2016. Photo likes: 0

Bruttiboni

Mandorlati Di San Clemente,brutti Ma Buoni

(Italian) (0 )

Bruttiboni is a type of hazelnut or almond-flavoured biscuit.

Uploaded: 05:49AM March 29, 2017. Photo likes: 0

Bryndzové Halušky

(Slovak) (0 )

Bryndzové Halušky is one of the national dishes in Slovakia. This hearty meal consists of halušky (boiled lumps of potato dough similar in appearance to gnocchi and bryndza (a soft sheep cheese).

Uploaded: 08:14AM January 18, 2018. Photo likes: 0

Bubble And Squeak

(English) (0 )

This is an very interesting recipe, people can make our breakfast with a leftover dish.it's a great way of using up leftover mash, sprouts and cabbage.Bubble and squeak is a traditional English dish made with the shallow-fried leftover vegetables from a roast dinner. The main …

Uploaded: 02:16AM November 25, 2016. Photo likes: 0

Bubble And Squeak Cakes

(British) (0 )

Bubble and Squeak is a traditional English dish comprising of leftover potato and cabbage, usually from the Sunday roast dinner, shallow fried and served perhaps with some egg or bacon the next day.

Uploaded: 11:48AM July 14, 2018. Photo likes: 0

Bublik

(-Eastern European-) (European) (0 )

Bublik is a traditional Central and Eastern European bread roll. It is very similar to a bagel, but somewhat bigger and has a wider hole. Bubliks often also have a much denser and 'chewier' texture than bagels

Uploaded: 04:24AM April 03, 2017. Photo likes: 0

Bubur Cha Cha

(Malaysian) (Singaporean) (0 )

Bubur cha cha is a dessert and breakfast dish in Malaysian cuisine and Singaporean cuisine. Grated coconut, coconut cream and water can be used as additional ingredients.The ingredients are cooked in coconut milk, and the dish can be served hot or cold. Bubur cha cha …

Uploaded: 01:43PM August 09, 2018. Photo likes: 0

Buchteln

(Austrian) (European) (0 )

Buchteln is a sweet roll made of yeast dough, filled with jam, ground poppy seeds or curd and baked in a large pan so that they stick together. Buchteln are served mostly as a dessert but can also be used as a main dish.

Uploaded: 03:17AM March 01, 2017. Photo likes: 0

Buckeye Candy

(American) (0 )

Buckeye Candy is a confection made from a peanut butter fudge partially dipped in chocolate to leave a circle of peanut butter visible.

Uploaded: 04:30AM March 25, 2017. Photo likes: 0

Buckwheat Gateau

Buckwheat Torte

(German) (0 )

Buckwheat Gateau is a dessert that is a speciality of the Lüneburg Heath region of Lower Saxony in northern Germany. The gateau consists of layers of cake made from buckwheat flour and heather honey, separated by a fruit layer using yoghurt and cranberries and topped …

Uploaded: 06:30AM May 28, 2017. Photo likes: 0

Budae-Jjigae

Sausage Stew

(Korean) (0 )

Budae-jjigae is a Korean dish which is a type of jjigae (stew), made with ham, sausage, spam, baked beans, kimchi and gochujang.

Uploaded: 05:31PM December 02, 2018. Photo likes: 0

Buffalo Curd

(Bangladeshi) (Indian) (0 )

It is a traditional type of yogurt prepared from buffalo milk. Yogurt is popular throughout all countries. But this buffalo curd is popular throughout south Asian countries such as Bangladesh, India, Nepal, Pakistan, Sri Lanka, etc. Buffalo milk is traditionally better than cow milk due …

Uploaded: 09:23AM November 28, 2016. Photo likes: 0

Buglama

(Azerbaijani) (0 )

Buglama is a national dish of Azerbaijani region. Buglama very tasty and healthy dish. Meat with vegetables in their own juice - namely preparing and buglama - approve any nutritionist. The recipe of the Azerbaijani Buglama simple.

Uploaded: 03:26AM August 10, 2017. Photo likes: 0

Bujta Repa

(Slovenian) (0 )

Bujta Repa is a Slovene national dish. It was mostly made in Prekmurje. The expression bujta comes from the verb form bujti (to kill). The dish was originally relished in winter at pig slaughter or koline. It was prepared from fatty parts of the pig's …

Uploaded: 11:55AM January 27, 2018. Photo likes: 0

Bukayo

Sinuklob

(Filipino) (0 )

Bukayo is a very sweet Filipino dessert made from coconuts. It is made by simmering strips of young, gelatinous coconut (buko) in water and then mixing with white or brown sugar. It can also be used as garnishing for other desserts. Sinuklob is a very …

Uploaded: 01:30PM March 11, 2017. Photo likes: 0

Bulbu Yuvasi

Bülbül Yuvası, Nightingale's Nest

(Turkish) (0 )

Bulbu Yuvasi is a Turkish dessert and baklava version. The name comes from the circular shape of the phyllo dough containing nuts, mostly pistachios.

Uploaded: 07:50AM February 19, 2017. Photo likes: 0

Buldak

Fire Chicken

(Korean) (0 )

Buldak is a heavily spiced, barbecued chicken dish. The literal meaning of the name is "fire chicken", where bul means "fire" and dak translates to "chicken."

Uploaded: 11:23AM July 07, 2018. Photo likes: 0