Photos by: anika854

2189

Bosna

Bosner

(European) (0 )

It resembles a hot dog, consisting mainly of a Bratwurst sausage, onions and a blend of mustard and/or tomato ketchup and curry powder. Bosna is made with white bread and is usually grilled briefly before serving

Uploaded: 03:49AM April 03, 2017. Photo likes: 0

Bosnian Pot

Bosanski Lonac

(Bosnian And Herzegovina) (0 )

Bosnian Pot is a Bosnian stew, a culinary speciality appreciated for its rich taste and flexibility. it has been described as a national dish of Bosnia. Typical ingredients are beef, lamb, cabbage, potatoes, tomatoes, carrots, parsley, garlic, peppercorns (whole, not ground). Many different vegetables or …

Uploaded: 09:32AM December 21, 2017. Photo likes: 0

Bossam

보쌈

(Korean) (0 )

Bossam is a Korean cuisine in which steamed pork is wrapped in a leaf vegetable such as red lettuce or sesame leaf.

Uploaded: 12:34AM December 24, 2016. Photo likes: 0

Bossche Bol

Chocoladebol

(Dutch) (0 )

Bossche Bol is a dessert the ingredients included with Flour, Butter, Sugar, Egg. Bossche bollen are usually eaten as an accompaniment to coffee, etc., rather than as a dessert.

Uploaded: 04:42AM March 25, 2017. Photo likes: 0

Boston Cream Doughnut

Boston Cream Pie Doughnut, Boston Cream P…

(American) (0 )

It is a round shaped, solid, yeast-risen doughnut with chocolate frosting and a vanilla filling, a miniature donut version of the Boston cream pie.

Uploaded: 12:02AM February 03, 2017. Photo likes: 0

Bostonkakku

(Finnish) (0 )

.It's traditional dish of Finnish. It's a Cinnamon rolls baked side-by-side in a cake pan and covered in almonds.

Uploaded: 11:34PM June 20, 2017. Photo likes: 0

Botamochi

ohagi

(Japanese) (0 )

Botamochi is a Japanese sweet made with sweet rice and sweet azuki (red bean) paste. They are made by soaking sweet rice for approximately six hours. The rice is then cooked, and a thick azuki paste is hand-packed around pre-formed balls of rice.

Uploaded: 02:37AM December 16, 2016. Photo likes: 0

Bougatsa

(Greek) (0 )

Bougatsa is a Greek breakfast pastry consisting of either semolina custard, cheese, or minced meat filling between layers of phyllo. Bougatsa is a traditional Greek dessert.

Uploaded: 12:06PM December 17, 2016. Photo likes: 0

Bouillabaisse

(French) (0 )

Bouillabaisse is a classic French dish from southern France, in particular, of the port town Marseille. It requires many different varieties of fish, and traditionally was made with whatever the fishermen hadn’t sold that morning.

Uploaded: 04:28AM December 16, 2016. Photo likes: 0

Boule

(Crap) (French) (0 )

Boule is a traditional shape of French bread, resembling a squashed ball. Boule is a rustic loaf shape that can be made of any type of flour. A boule can be leavened with commercial yeast, chemical leavening, or even wild yeast sourdough. The name of …

Uploaded: 11:50AM December 22, 2017. Photo likes: 0

Boulevardier Cocktail

(American) (0 )

This cocktail is an alcoholic drink composed of bourbon, sweet vermouth, and campari. Its creation is ascribed to Erskine Gwynne, an American-born writer who founded a monthly magazine in Paris called Boulevardier, which appeared from 1927 to 1932. The boulevardier is similar to a Negroni, …

Uploaded: 09:12AM February 11, 2017. Photo likes: 0

Boulfaf

Grilled Lamb Liver

(Moroccan) (0 )

Boulfaf is a simple dish of grilled lamb or beef liver made in Morocco every year for Eid al Adha. It is made with beef or lamb liver, caul fat, cumin powder, cayenne pepper, sweet paprika. .It is extremely delicious Morrocan dish.

Uploaded: 02:04AM July 08, 2020. Photo likes: 0

Bourbon

(American) (0 )

Bourbon is a type of American whiskey: a barrel-aged distilled spirit made primarily from corn.

Uploaded: 02:42AM February 10, 2017. Photo likes: 0

Bourbon Ball

(American) (0 )

Bourbon Ball is a type of Confectionery. Bourbon balls are bite-sized confections incorporating bourbon and dark chocolate as an ingredient.

Uploaded: 04:58AM March 25, 2017. Photo likes: 0

Boyoz

(Turkish) (0 )

Boyoz is a Turkish pastry, associated with İzmir, Turkey, which is practically the only city where it is prepared for commercial purposes and follows the original recipe. Boyoz paste is a mixture of flour, sunflower oil and a small addition of tahini.

Uploaded: 11:16AM March 11, 2018. Photo likes: 0

Boza

Bozo, Bosa

(-African-) (Albanian) (0 )

Boza, also bosa, bozo is a fermented beverage. It is a malt drink made by fermenting various grains, maize (corn) and wheat. It has a thick consistency, a low alcohol content (around 1%), and a slightly acidic sweet flavor.

Uploaded: 02:11PM July 07, 2020. Photo likes: 0

Bozbash

(Armenian) (0 )

Bozbash is a popular Armenian meat, lightly sour, soup, made from fat lamb fillet with potatoes, peas, beans and fruits.

Uploaded: 05:41AM July 19, 2017. Photo likes: 0

Braendende Kaerlighed

Brændende Kærlighed

(Danish) (0 )

Braendende Kaerlighed is a traditional Danish dish consisting of mashed potatoes topped with bacon and onions, both fried.

Uploaded: 08:11AM January 18, 2018. Photo likes: 0

Braised Pork Rice

Lu Rou Fan, 滷肉饭

(Taiwanese) (0 )

It is one of THE most beloved Taiwanese comfort foods. A good bowl of lu rou fan features finely chopped, not quite minced, pork belly, slow-cooked in aromatic soy sauce with five spices.

Uploaded: 10:11AM January 13, 2017. Photo likes: 0

Bramboraky

(Czech) (0 )

Bramboracky are traditional pan-fried potato pancakes best accompanied by beer.

Uploaded: 02:30AM July 11, 2017. Photo likes: 0