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Brenntar
Habermus, Schwarzer Brei (German)
flour, water, milk
It is made of roasted flour, usually spelt flour or oat flour. This kiln-dried flour is called Musmehl. It is usually cooked like a porridge with water and milk. Brenntar and Musmehl are closely related to the Tibetan staple food Tsampa.Today, there are different recipes for Habermus, for example, mixed with vegetables or sweet with fruits.
Created July 14, 2018 by: anika854
