Broa

cornmeal, wheat or rye flour, yeast

Broa is a type of corn and rye bread traditionally made in Portugal, Galicia, Angola, Mozambique, Cape Verde, and Brazil (where it is traditionally seasoned with fennel).

Created May 12, 2020 by: anika854

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Cornbread (American)

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Photo by: anika854 | http://www.amyglaze.com/broa-portuguese-cornbread/

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