Bredela, Bredle, Winachtsbredele (French)
yeast, butter, sugar, flour
Bredele (also referred to as Bredala, Bredle or Winachtsbredele) are biscuits or small cakes traditionally baked in Alsace and Moselle, France, especially during the Christmas period. Many varieties can be found, including new ones, so that assortments can be created. They can include anisbredela (cake with egg white and aniseed) butterbredle, schwowebredle (orange and cinnamon), spritzbredle, small pain d'épices and spice cakes that are made with sugar rather than honey.
Created May 18, 2020 by: anika854
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Add Related DishChristmas Dishes Around The World 45
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Dishes eaten on Christmas season around the world
(French)
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traditional food served in or near Christmas