Photos by: anika854

2189

Bob Chorba

(Bulgarian) (1 )

Bob Chorba is a national Bulgarian dish. Bob Chorba is a soup made from dry beans, onions, tomatoes, chubritza or dzhodzhen (spearmint) and carrots.

Uploaded: 09:23AM December 22, 2017. Photo likes: 1

Bobo De Camarao

dendê

(Brazilian) (0 )

Bobo De Camarao is a traditional dish of Brazil.it is flavored with palm oil, called dendê in Brazilian Portuguese and is traditionally served with white rice, but may also be treated as a standalone side dish.

Uploaded: 12:20AM July 06, 2017. Photo likes: 0

Boerenkool Stamppot

(Dutch) (0 )

This may not be the most sophisticated top Dutch food you'll ever eat but it's a satisfying, nutritious and delicious meal that really warms you on a cold winter's night.

Uploaded: 01:56AM June 16, 2017. Photo likes: 0

Bofsandwich

Bøfsandwich

(Danish) (0 )

It is the classic Danish take on a hamburger. It contains the hamburger elements of a cooked ground beef patty placed inside a sliced bread roll.

Uploaded: 11:08AM December 23, 2017. Photo likes: 0

Bolani

Perakai, Piraki

(Afghan) (0 )

Bolani, or Perakai, Piraki, is a flat-bread from Afghanistan, baked or fried with a vegetable filling. It has a thin crust and can be stuffed with a variety of ingredients, such as potatoes, lentils, pumpkin, chives, or leeks. It can be served with plain yogurt …

Uploaded: 04:58AM May 11, 2020. Photo likes: 0

Bolillo

Pan Frances

(Mexican) (0 )

This is a type of savory bread traditionally made in Mexico but also made in Central America. It is a variation of the baguette, but shorter in length and is often baked in a stone oven. Brought to Mexico City in the 1860s by Emperor …

Uploaded: 11:54AM July 07, 2018. Photo likes: 0

Bolinho De Chuva

(Brazilian) (0 )

These Brazilian Fried balls of dough covered with sugar and cinnamon.

Uploaded: 04:22AM February 20, 2017. Photo likes: 0

Bolo Do Caco

(Portuguese) (0 )

Bolo do caco is a flat, circular bread, shaped like a cake and thus called bolo (Portuguese for 'cake'). It is traditionally cooked on a caco, a flat basalt stone slab. The bread is usually served with garlic butter, or eaten as a sandwich with …

Uploaded: 05:02AM May 11, 2020. Photo likes: 0

Bolo Rei

(Portuguese) (0 )

Bolo Rei is a traditional Portuguese cake that is usually eaten around Christmas, from December 25 until Epiphany (Dia de Reis in Portuguese, literally "Kings' Day," a reference to the Three Wise Men), on the 6th of January. Bolo Rei is a staple dessert in …

Uploaded: 06:27AM May 28, 2017. Photo likes: 0

Bombolonas

bombolonases, Bombolone

(Italian) (0 )

It is an Italian filled doughnut similar to the Berliner and is eaten as a snack food and dessert.

Uploaded: 03:06AM February 01, 2017. Photo likes: 0

Bonda

(Indian) (0 )

Bonda is a typical South Indian snack that has various sweet and spicy versions of it in different regions. It is made with gram flour batter and potatoes.

Uploaded: 06:33AM March 29, 2017. Photo likes: 0

Bonfire Toffee

Treacle Toffee, Plot Toffee, Tom Trot, Cl…

(English) (0 )

Bonfire Toffee is a hard, brittle toffee and tastes very strongly of molasses. The ingredients included in this dish is butter, molasses, and sugar.

Uploaded: 05:41AM March 26, 2017. Photo likes: 0

Boortsog

Boorsoq, Bauyrsaq, Baursak

(Chinese) (-Eastern European-) (-Middle Eastern-) (0 )

Boortsog is a type of fried dough food found in the cuisines of some countries. It is shaped into either triangles or sometimes spheres.The dough consists of flour, yeast, milk, eggs, margarine, salt, and sugar.

Uploaded: 04:24AM January 31, 2017. Photo likes: 0

Boquerones En Vinagre

(Spanish) (0 )

Boquerones En Vinagre is a popular dish of Spain. The central ingredient of the dish is the boquerones, fresh anchovies. The fillets are marinated in vinegar or a mixture of vinegar and olive oil and seasoned with garlic and parsley. It is commonly served with …

Uploaded: 09:33AM January 06, 2018. Photo likes: 0

Borlengo

Burlengo, Zampanelle

(Italian) (0 )

A borlengo , also called a burlengo or zampanelle, is a thin flatbread now made with water, eggs (sometimes omitted) flour and salt. Originally a food eaten by the poor and made with flour and water, it is now often made outside in a frying …

Uploaded: 05:09AM May 11, 2020. Photo likes: 0

Borodinsky Bread

Borodino

(Russian) (0 )

Borodinsky bread or Borodino bread is a dark brown sourdough rye bread of Russian origin, traditionally sweetened with molasses and flavored with coriander and caraway seeds.

Uploaded: 05:13AM May 11, 2020. Photo likes: 0

Bors

Borș, ciorbă

(Moldovan) (Romanian) (0 )

Bors is a liquid ingredient used in Romanian and Moldovan cuisine to make a traditional sour soup called also borș or ciorbă. This ingredient consists of wheat or barley bran, sometimes sugar beet, fermented in water.

Uploaded: 01:18PM February 15, 2018. Photo likes: 0

Borș De Burechiușe

Borș De Burechițe, Supă De Găluște

(Moldovan) (Romanian) (0 )

Borș De Burechiușe is a Romanian traditional soup specific from the regional cuisine of Moldavia. It is a dough in the shape of a ravioli-like square which is filled with mushrooms such as boletus edulis, and sealed around its edges and then tossed and subsequently …

Uploaded: 12:59PM February 17, 2018. Photo likes: 0

Bosintang

Boshintang, Gaejangguk, Dangogiguk, Gaeja…

(Korean) (0 )

Bosintang is a Korean soup that includes dog meat as its primary ingredient.

Uploaded: 05:27PM December 02, 2018. Photo likes: 0

Boskarin

(Croatian) (0 )

Boskarin is a special food of Croatia. Boskarin is served at top restaurants and konobas.

Uploaded: 10:45AM July 15, 2018. Photo likes: 0