Bors

wheat bran

Bors is a liquid ingredient used in Romanian and Moldovan cuisine to make a traditional sour soup called also borș or ciorbă. This ingredient consists of wheat or barley bran, sometimes sugar beet, fermented in water.

Created March 13, 2018 by: itisclaudio

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Photo by: anika854 | https://en.wikipedia.org/wiki/Bor%C8%99_(bran)

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