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Borlengo
Burlengo, Zampanelle (Italian)
water, eggs, flour
A borlengo , also called a burlengo or zampanelle, is a thin flatbread now made with water, eggs (sometimes omitted) flour and salt. Originally a food eaten by the poor and made with flour and water, it is now often made outside in a frying pan the size of a cartwheel.
Created May 11, 2020 by: anika854
Related: 1 of 1
Pancake
(American)
A pancake is a flat cake, often thin, and round, prepared from a starch-based batter and cooked on a hot …
Photo by: anika854 | https://www.tasteatlas.com/borlengo
