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Borodinsky Bread
Borodino (Russian)
rye flour, whole wheat flour, yeast, salt, barley malt syrup, black treacle, coriander, caraway seeds
Borodinsky bread or Borodino bread is a dark brown sourdough rye bread of Russian origin, traditionally sweetened with molasses and flavored with coriander and caraway seeds.
Created May 11, 2020 by: anika854
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Bread
(-Worldwide-)
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it …
