Borodinsky Bread

Borodino (Russian)

rye flour, whole wheat flour, yeast, salt, barley malt syrup, black treacle, coriander, caraway seeds

Borodinsky bread or Borodino bread is a dark brown sourdough rye bread of Russian origin, traditionally sweetened with molasses and flavored with coriander and caraway seeds.

Created May 11, 2020 by: anika854


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Bread (-Worldwide-)
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it …

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Borodinsky Bread

Photo by: anika854 | https://breadcompanion.wordpress.com/2013/11/17/borodinsky-…

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