Bolo Rei

(Portuguese)

flour, eggs, butter, sugar, dried fruit, nuts, candied fruit

Bolo Rei is a traditional Portuguese cake that is usually eaten around Christmas, from December 25 until Epiphany (Dia de Reis in Portuguese, literally "Kings' Day," a reference to the Three Wise Men), on the 6th of January. Bolo Rei is a staple dessert in any Portuguese home during the holidays.

Created May 28, 2017 by: anika854


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Bolo Rei

Photo by: anika854 | http://www.ecotoursportugal.com/en/travel-blog/portugal-4/t…

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by itisclaudio (0 ) Public: Users can add dishes

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