meat, soy sauce, garaetteok
Tteokguk is a traditional Korean dish eaten during the celebration of the Korean New Year. The dish consists of the broth/soup with thinly sliced rice cakes. It is usually garnished with thin julienned cooked eggs, marinated meat, and gim.
Created Dec. 23, 2016 by: anika854
by itisclaudio (1 ) Public: Users can add dishes
Dishes associated with New Year around the world
by itisclaudio (0 ) Public: Users can add dishes
Traditional food eaten during the celebration of the Korean New Year