meat, soy sauce, garaetteok
Tteokguk is a traditional Korean dish eaten during the celebration of the Korean New Year. The dish consists of the broth/soup with thinly sliced rice cakes. It is usually garnished with thin julienned cooked eggs, marinated meat, and gim.
Created Dec. 23, 2016 by: anika854
Photo credit: http://www.maangchi.com/recipe/ddukguk
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Dishes associated with New Year around the world
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Traditional food eaten during the celebration of the Korean New Year