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Blintz
(Jewish)
flour, water, milk, eggs, kosher salt, sugar, cheese, fruit, butter.
A blintz is a popular traditional Jewish cigar-shaped filled pancake of Ashkenazi Jewish origin, similar to a crepe or the Russian blin. Blintzes are commonly filled with farmer's cheese or fruit. They are traditionally served for Shavuot and, less commonly, for Chanukah and other Jewish holidays.
Modified Sept. 26, 2020
Created Sept. 25, 2020 by: atasneem
Related: 3 of 3
Crepe
Crêpe, Crepes
(French)
(Mexican)
Crepe is a type of very thin pancake, usually made from wheat flour (crêpes de Froment) or buckwheat flour (galettes). …
Pancake
(American)
A pancake is a flat cake, often thin, and round, prepared from a starch-based batter and cooked on a hot …
Bliny
Blin, blini, blintchik
(Russian)
Bliny is a thin pancake, traditionally made from buckwheat flour and served with sour cream, butter, caviar, and other garnishes.
Lists including this dish: 2 of 2
Traditional Foods From Jewish Cuisine 10
(Jewish)
by atasneem (0 ) Public: Users can add dishes
Jewish cuisine has some traditional foods that they mostly eat on different occasions. Here is the list of the traditional …
Food Eaten During Jewish Holiday Of Purim 11
(Jewish)
by atasneem (0 ) Public: Users can add dishes
There are many holidays in the Jewish community. On a special occasion, many different kinds of food are made to …
