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Rajbhog
(Bangladeshi) (Indian)
chena, sugar, flour, baking powder, saffron
Rajbhog sweet is very popular Bengali sweets which texture is very similar to Rasgulla except dry fruits stuffing into it. Rajbhog is prepared with chenna or paneer and combined with a mixture of dry fruits and saffron, Rajbhog is a sugar-dipped sweet. Additionally, the size of Rajbhog is typically bigger than other Bengali sweets and it was usually prepared for kings and during festivals. It is now served as an offering in puja.
Created Sept. 24, 2020 by: atasneem
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Rasgulla
Rasagulla, rossogolla, ro…
(Indian)
Rasgulla is a syrupy dessert popular in the Indian subcontinent and regions with the South Asian diaspora. It is made …
Photo by: atasneem | https://www.secondrecipe.com/kesar-rajbhog/
Lists including this dish: 1 of 1
Sweets Made During Durga Puja 6
(Bangladeshi) (Indian)
by atasneem (0 ) Public: Users can add dishes
Durga Puja is one of the largest Hindu festivals that involves worship of Goddess Durga symbolising power and triumph of …
