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Nolen Gurer Payesh
(Indian)
milk, ghee, rice, sugar, nolen gur, bay leaf, cardamom, raisins
Nolen Gur is a special kind of jaggery that is available for only a few months in a year. Nolen gurer payesh is a special variant of payesh or kheer that is sweetened with jaggery in place of sugar. This pays is prepared mostly during the time of Durga puja. Again many Bengali people make it during wintertime.
Created Sept. 24, 2020 by: atasneem
Related: 2 of 2
Chanar Payesh
Paneer Kheer
(Bangladeshi)
(Indian)
Chanar Payesh is a traditional Bengali-Indian dessert recipe in which soft, crumbled panner will be cooked in semi thickened milk …
Jaggery
(Bangladeshi)
(Indian)
Jaggery is a traditional non-centrifugal cane sugar consumed in Asia. It is a concentrated product of cane juice and often …
Lists including this dish: 1 of 1
Sweets Made During Durga Puja 6
(Bangladeshi) (Indian)
by atasneem (0 ) Public: Users can add dishes
Durga Puja is one of the largest Hindu festivals that involves worship of Goddess Durga symbolising power and triumph of …
