Jaggery

(Bangladeshi) (Indian)

sugar cane

Jaggery is a traditional non-centrifugal cane sugar consumed in Asia. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour, and is similar to the Latin American panela. Wikipedia

Created Sept. 24, 2020 by: itisclaudio


Related: 1 of 1

Nolen Gurer Payesh

(Indian)
Nolen Gur is a special kind of jaggery that is available for only a few months in a year. Nolen …