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Maduros
Amarillos (Cuban) (Dominican) (Puerto Rican)
plantain
Green plantains have long been a staple in most Latino households everywhere from the Caribbean to Latin America. Maduros or Ripe fried plantains can be served as a side dish, such as with fried eggs and ham. The addition of the maduros makes the ordinary breakfast a special sweet tangy treat. Maduros can also be served as a dessert by adding a scoop of ice-cream, topped with a butter sauce
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Modified Nov. 18, 2020
Created May 14, 2015 by: itisclaudio
Related: 1 of 1
Tajadas
(Colombian)
(Honduran)
(Nicaraguan)
Tajadas is a dish of fried plantains that are sliced long.Tajadas is a typical food of Caribbean countries including Nicaragua, …
Photo by: foodmaster
