evaporated milk, coffee
Unlike French cafe au lait, the Peruvian version is made with evaporated milk giving it a creamier, denser flavor and texture. Peruvians sweeten it by adding table sugar.
Modified Sept. 29, 2020
Created Sept. 25, 2018 by: itisclaudio
Café Au Lait
(French)
Café Au Lait is coffee with hot milk added. It differs from white coffee, which is coffee with cold milk …
Cortado
(Cuban)
A cortadito is a coffee beverage made of a espresso shot topped off with steamed milk and it is pre-sweetened. …
Photo by: itisclaudio
Common Peruvian Breakfast Dishes 20
(Peruvian)
by itisclaudio (1 ) Public: Users can add dishes
This list pertains to breakfast foods and beverages popular in Peru. The typical holiday or weekend Peruvian breakfast usually consists …
Common Mexican Breakfast Dishes 22
(Mexican)
by itisclaudio (0 ) Public: Users can add dishes
Dishes and food served in Mexico for breakfast. Feel free to add the dishes that are missing in this list.
(Bolivian)
by itisclaudio (0 ) Public: Users can add dishes
List of common, typical and traditional foods and beverages Bolivians have for breakfast.