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01:00AM December 02, 2014 - by: SalseraLiz

Arroz Con Pollo

(Puerto Rican) (0 )

A classic Puerto Rican comfort food. Arroz con pollo is Puertorican version of Rice with chicken made in so many countries cooked with adding cilantro, capers, tomato sauce and olives.

01:00AM December 02, 2014 - by: rdhalim

Nasi Padang

(Indonesian) (0 )

Fried chicken with curry and rice

01:00AM December 02, 2014 - by: SalseraLiz

Sopa De Platano

(Puerto Rican) (0 )

Plantain soup

01:00AM December 02, 2014 - by: rdhalim

Sate Padang

(Indonesian) (0 )

A dish from Padang and the surrounding area in West Sumatra, which is made from cow or goat offal boiled in spicy broth then grilled. Its main characteristic is a yellow sauce made from rice flour mixed with spicy offal broth, turmeric, ginger, garlic, coriander, …

01:00AM December 02, 2014 - by: SalseraLiz

Ropa Vieja

(Cuban) (1 )

Cuban stew, featuring shredded flank steak, tomatoes and olives, can be made up to two days in advance. Ropa vieja is Cuban national dish. Named "old clothes" from its look, the exact origin of this meal is a mystery. A few sites suggest it was …

01:00AM December 02, 2014 - by: SalseraLiz

Mofongo Relleno De Bacalao

(Puerto Rican) (0 )

Mofongo filled with bacalao

01:00AM November 29, 2014 - by: itisclaudio

Fish Ma La

Mala Sauce

(Chinese) (0 )

Mala sauce is a popular oily, spicy, and numbing Chinese sauce which consists of Sichuanese peppercorn, chili pepper and various spices simmered with oil. Regarded as a regional dish for Chongqing cuisine and Sichuan cuisine, it has become one of the most popular sauces in …

01:00AM November 29, 2014 - by: foodmaster

Eggplant With Basil

(Chinese) (0 )

01:00AM November 19, 2014 - by: foodmaster

Ravioli

Ravioles

(Italian) (0 )

Ravioli (plural; singular: raviolo) are a traditional type of food in Italian cuisine. They are a type of filled pasta (dumpling), and are composed of a filling sealed between two layers of thin egg pasta dough and are served either in broth or with a …

01:00AM November 14, 2014 - by: itisclaudio

Bánh Dầy Đậu

(Vietnamese) (0 )

glutinous rice flour with a mung bean crumble.

01:00AM November 12, 2014 - by: itisclaudio

Tropical Fruit Salad

(Vietnamese) (0 )

01:00AM November 12, 2014 - by: itisclaudio

Estofado De Pollo

Chicken Stew

(Peruvian) (0 )

This dish is from French gastronomy, adopted in Peru. Estofado De Pollo is a mixture of vegetables and meat (either chicken or beef), which in a process of slow cooking allows ingredients contribute their substances and juices. --Spanish-- Este plato es proveniente de la gastronomía …

01:00AM November 12, 2014 - by: itisclaudio

Banh Tieu

(Vietnamese) (0 )

fried sweet (a little) puff bread

01:00AM November 11, 2014 - by: itisclaudio

Beef With Scallions

(Chinese) (0 )

Stir-Fry flank steak with Scallions

01:00AM November 11, 2014 - by: foodmaster

Hot And Sour Soup

(Chinese) (0 )

Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil, wood ear, cloud ear fungus, day lily buds, vinegar, egg, corn starch, and white pepper. Other ingredients include button …

01:00AM November 10, 2014 - by: foodmaster

Picadillo

picadillo de res

(Cuban) (0 )

Picadillo is a traditional Cuban dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers, white wine, tomato sauce, raisins, olives and capers. In a medium-size frying pan, brown the ground beef with a dash of cumin and pepper, drain off any excess grease, …

01:00AM November 10, 2014 - by: itisclaudio

Arroz Imperial

(Cuban) (0 )

Arroz Imperial is not served in Cuban homes as often as arroz con pollo, yet it's still a popular meal. It's not clear exactly when and where this casserole originated in Cuba, but it's unique in that cooks typically add a layer of mayo on …

01:00AM November 10, 2014 - by: foodmaster

Ropa Vieja

(Cuban) (1 )

Cuban stew, featuring shredded flank steak, tomatoes and olives, can be made up to two days in advance. Ropa vieja is Cuban national dish. Named "old clothes" from its look, the exact origin of this meal is a mystery. A few sites suggest it was …

01:00AM November 10, 2014 - by: foodmaster

Miso Soup

(Japanese) (0 )

01:00AM November 10, 2014 - by: itisclaudio

Seaweed Salad

(Japanese) (0 )

This seaweed salad recipe is a healthy Japanese dish. It is sustainable and loaded with nutrients like fiber, vitamins and minerals like iron and magnesium.