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Arroz Imperial
(Cuban)
rice
Arroz Imperial is not served in Cuban homes as often as arroz con pollo, yet it's still a popular meal. It's not clear exactly when and where this casserole originated in Cuba, but it's unique in that cooks typically add a layer of mayo on top after removing it from the oven.
Created Oct. 20, 2015 by: foodmaster
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Photo by: itisclaudio | http://sazonboricua.com/arroz-imperial/
