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12:00AM May 19, 2015 - by: itisclaudio

Arroz Imperial

(Cuban) (0 )

Arroz Imperial is not served in Cuban homes as often as arroz con pollo, yet it's still a popular meal. It's not clear exactly when and where this casserole originated in Cuba, but it's unique in that cooks typically add a layer of mayo on …

12:00AM May 19, 2015 - by: itisclaudio

Yellow Dal

Dal Tadka

(Indian) (1 )

This thick and hearty Indian yellow dal is made from yellow split peas and is bursting with flavor courtesy of a simple blend of Indian spices.

12:00AM May 19, 2015 - by: itisclaudio

Carapulca

Carapulcra, Kalapurka, Meat And Veggie St…

(Peruvian) (0 )

Carapulca is one of the oldest Peruvian dishes. This stew is made of pork or chicken meat, dried potatoes, onions, different Peruvian chilies (aji), cumin, cilantro, cloves and peanuts. http://www.limaeasy.com/peruvia…

12:00AM May 19, 2015 - by: itisclaudio

Tacu Tacu

Pan-Fried Rice And Beans Flat Cake

(Peruvian) (1 )

Tacu Tacu was invented by African slaves that worked on the haciendas during Colonial times using leftovers to make a hearty and substantial meal. A mixture of rice, beans, bacon, onions and spices is formed to a thick pancake and stir-fried. It's either served as …

12:00AM May 19, 2015 - by: itisclaudio

Aguadito

(Peruvian) (1 )

Aguadito de Pollo, a delicious, hearty and spicy chicken soup, can probably be named Peru's national soup. Served around the country, this traditional soup contains large pieces of chicken, yellow potatoes (papas amarillas), aji amarillo (yellow pepper), onions, peas, corn and rice. The main ingredient …

12:00AM May 19, 2015 - by: itisclaudio

Tindora Fry

Kovakkai Fry

(Indian) (0 )

Tindora fry is a very popular Andhra style preparation where the tindora vegetable are finely sliced deep fried and tempered with seasoning. http://www.vahrehvah.com/tindor…

12:00AM May 19, 2015 - by: itisclaudio

Escabeche De Pescado

(Peruvian) (0 )

With origins in the Arab world, the Escabeche de Pescado, or Peruvian Pickled Fish, is a colorful dish that combines fresh seafood and local hot peppers in a sweet and sour sauce that is spicy and refreshing. This method of preserving food with vinegar is …

12:00AM May 19, 2015 - by: itisclaudio

Ravioli

Ravioles

(Italian) (0 )

Ravioli (plural; singular: raviolo) are a traditional type of food in Italian cuisine. They are a type of filled pasta (dumpling), and are composed of a filling sealed between two layers of thin egg pasta dough and are served either in broth or with a …

12:00AM May 19, 2015 - by: itisclaudio

Shrimp Fra Diavolo

(Italian) (0 )

Italian food with a kick. "Diavolo" is Italian for devil and this style of red sauce relies on crushed red pepper and garlic. The best fra diavolo sauces are made at home, as the person cooking can decide how spicy to make the dish. http://articles.dailypress.com/…

12:00AM May 19, 2015 - by: itisclaudio

Shrimp Fra Diavolo

(Italian) (0 )

Italian food with a kick. "Diavolo" is Italian for devil and this style of red sauce relies on crushed red pepper and garlic. The best fra diavolo sauces are made at home, as the person cooking can decide how spicy to make the dish. http://articles.dailypress.com/…

12:00AM May 19, 2015 - by: itisclaudio

Chicharron

Chicharron de puerco, chicharron de chanc…

(Peruvian) (1 )

In Peru, chicharrón is meat that has been boiled until the liquid evaporates and most of the fat renders out, at which point the meat fries in its own fat (basically a confit). Because of the fat content, the meat is almost always pork; but …

12:00AM May 19, 2015 - by: itisclaudio

Penne Alla Vodka

(Italian) (0 )

Penne alla vodka is an Italian pasta dish always made with vodka and penne pasta, often made with heavy cream, crushed tomatoes, onions, and sometimes sausage or bacon (http://en.wikipedia.org/wiki/Pe…). Vodka sauces have become popular in recent years. Usually a mixture of marinara and a cream …

12:00AM May 19, 2015 - by: itisclaudio

Banh Tieu

(Vietnamese) (0 )

fried sweet (a little) puff bread

12:00AM May 18, 2015 - by: itisclaudio

Linguine With White Clam Sauce

Linguine Con Salsa Alle Vongole

(Italian) (0 )

Clam sauces vary, but the best examples of this dish come in a garlic and oil sauce and use whole clams.

12:00AM May 18, 2015 - by: itisclaudio

Spaghetti Alle Vongole

Spaghetti With Clams

(Italian) (0 )

Spaghetti alle vongole (Italian for spaghetti with clams) is a dish that is very popular throughout Italy, especially its central regions, including Rome and further south in Campania (where it is part of traditional Neapolitan cuisine). Italians prepare this dish two ways: in bianco, i.e., …

12:00AM May 18, 2015 - by: itisclaudio

Lasagna

Lasagne

(Italian) (0 )

Wide, flat-shaped pasta, and possibly one of the oldest types of pasta. The word "lasagne" and, in many non-Italian languages, the singular "lasagna", can also refer to a dish made with several layers of lasagne sheets alternated with sauces and various other ingredients. Lasagne originated …

12:00AM May 18, 2015 - by: itisclaudio

Fettuccine Alfredo

(Italian) (0 )

Fettuccine Alfredo is a pasta dish made from fettuccine tossed with Parmesan cheese and butter. As the cheese melts, it emulsifies the liquids to form a smooth and rich coating on the pasta. The term is a synonym for pasta with butter and Parmesan cheese …

12:00AM May 18, 2015 - by: itisclaudio

Pasta Primavera

(Italian-American) (0 )

12:00AM May 18, 2015 - by: itisclaudio

Spaghetti Alle Vongole

Spaghetti With Clams

(Italian) (0 )

Spaghetti alle vongole (Italian for spaghetti with clams) is a dish that is very popular throughout Italy, especially its central regions, including Rome and further south in Campania (where it is part of traditional Neapolitan cuisine). Italians prepare this dish two ways: in bianco, i.e., …

12:00AM May 18, 2015 - by: itisclaudio

Linguine With White Clam Sauce

Linguine Con Salsa Alle Vongole

(Italian) (0 )

Clam sauces vary, but the best examples of this dish come in a garlic and oil sauce and use whole clams.