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12:00AM May 19, 2015 - by: itisclaudio

Tacos

taco

(Mexican) (0 )

A taco is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A …

12:00AM May 19, 2015 - by: itisclaudio

Banh Tieu

(Vietnamese) (0 )

fried sweet (a little) puff bread

12:00AM May 19, 2015 - by: itisclaudio

Churros

(-Latin American-) (Mexican) (0 )

A churro, sometimes referred to as a Spanish doughnut, is a fried-dough pastry—predominantly choux—based snack. Churros are popular in Spain, France, the Philippines, Portugal, Ibero-America and the United States. In Spain, churros can either be thin (and sometimes knotted) or long and thick (porra). They …

12:00AM May 19, 2015 - by: itisclaudio

Chocolate Cake

chocolate gâteau, gâteau au chocolat

(French) (0 )

Chocolate cake is a cake flavored with melted chocolate, cocoa powder, or both.

12:00AM May 19, 2015 - by: itisclaudio

Tindora Fry

Kovakkai Fry

(Indian) (0 )

Tindora fry is a very popular Andhra style preparation where the tindora vegetable are finely sliced deep fried and tempered with seasoning. http://www.vahrehvah.com/tindor…

12:00AM May 19, 2015 - by: itisclaudio

Penne Alla Vodka

(Italian) (0 )

Penne alla vodka is an Italian pasta dish always made with vodka and penne pasta, often made with heavy cream, crushed tomatoes, onions, and sometimes sausage or bacon (http://en.wikipedia.org/wiki/Pe…). Vodka sauces have become popular in recent years. Usually a mixture of marinara and a cream …

12:00AM May 19, 2015 - by: itisclaudio

Picadillo

picadillo de res

(Cuban) (0 )

Picadillo is a traditional Cuban dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers, white wine, tomato sauce, raisins, olives and capers. In a medium-size frying pan, brown the ground beef with a dash of cumin and pepper, drain off any excess grease, …

12:00AM May 19, 2015 - by: itisclaudio

Pernil

Roast Pork Butt, Roasted Pork Shoulder

(Puerto Rican) (0 )

Pernil (pernil asado, pernil al horno, roast pork butt), a slow-roasted marinated pork shoulder, In Puerto Rico the dish is commonly shared during Christmas, typically accompanied by arroz con gandules (rice with pigeon peas). The pork shoulder is used as a whole piece, with skin …

12:00AM May 19, 2015 - by: itisclaudio

Bánh Dầy Đậu

(Vietnamese) (0 )

glutinous rice flour with a mung bean crumble.

12:00AM May 19, 2015 - by: itisclaudio

Chicharron

Chicharron de puerco, chicharron de chanc…

(Peruvian) (1 )

In Peru, chicharrón is meat that has been boiled until the liquid evaporates and most of the fat renders out, at which point the meat fries in its own fat (basically a confit). Because of the fat content, the meat is almost always pork; but …

12:00AM May 19, 2015 - by: itisclaudio

Pachamanca

(Peruvian) (0 )

This traditional Peruvian dish (actually more a cooking method) dating back to pre-Hispanic times comes from the Andean provinces, but meanwhile conquered Lima and is found in many rustic restaurants. Hot rocks that had been heated in a fire are put into a hole in …

12:00AM May 19, 2015 - by: itisclaudio

Ocopa

(Peruvian) (0 )

It is one of the most well known dishes from Arequipa in Peru.

12:00AM May 19, 2015 - by: itisclaudio

Huarache

Guarache

(Mexican) (0 )

Huarache is a Popular Mexican dish consisting of large, thick, fried masa base, with a variety of toppings including green or red salsa, onions, potato, cilantro and any manner of protein such as ground beef or tongue, and then finished with queso fresco cheese. This …

12:00AM May 19, 2015 - by: itisclaudio

Aguadito

(Peruvian) (1 )

Aguadito de Pollo, a delicious, hearty and spicy chicken soup, can probably be named Peru's national soup. Served around the country, this traditional soup contains large pieces of chicken, yellow potatoes (papas amarillas), aji amarillo (yellow pepper), onions, peas, corn and rice. The main ingredient …

12:00AM May 19, 2015 - by: itisclaudio

Escabeche De Pollo

(Peruvian) (0 )

Combines chicken and local hot peppers in a sweet and sour sauce that is spicy and refreshing. This method of preserving food with vinegar is centuries old, and introduced to Peru by the Spanish, it is used for seafood, meats, poultry, and vegetables.

12:00AM May 19, 2015 - by: itisclaudio

Escabeche De Pescado

(Peruvian) (0 )

With origins in the Arab world, the Escabeche de Pescado, or Peruvian Pickled Fish, is a colorful dish that combines fresh seafood and local hot peppers in a sweet and sour sauce that is spicy and refreshing. This method of preserving food with vinegar is …

12:00AM May 18, 2015 - by: itisclaudio

Spaghetti Alle Vongole

Spaghetti With Clams

(Italian) (0 )

Spaghetti alle vongole (Italian for spaghetti with clams) is a dish that is very popular throughout Italy, especially its central regions, including Rome and further south in Campania (where it is part of traditional Neapolitan cuisine). Italians prepare this dish two ways: in bianco, i.e., …

12:00AM May 18, 2015 - by: itisclaudio

Lasagna

Lasagne

(Italian) (0 )

Wide, flat-shaped pasta, and possibly one of the oldest types of pasta. The word "lasagne" and, in many non-Italian languages, the singular "lasagna", can also refer to a dish made with several layers of lasagne sheets alternated with sauces and various other ingredients. Lasagne originated …

12:00AM May 18, 2015 - by: itisclaudio

Linguine With White Clam Sauce

Linguine Con Salsa Alle Vongole

(Italian) (0 )

Clam sauces vary, but the best examples of this dish come in a garlic and oil sauce and use whole clams.

12:00AM May 18, 2015 - by: itisclaudio

Linguine With White Clam Sauce

Linguine Con Salsa Alle Vongole

(Italian) (0 )

Clam sauces vary, but the best examples of this dish come in a garlic and oil sauce and use whole clams.