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12:00AM May 19, 2015 - by: itisclaudio

Ocopa

(Peruvian) (0 )

It is one of the most well known dishes from Arequipa in Peru.

12:00AM May 19, 2015 - by: itisclaudio

Picadillo

picadillo de res

(Cuban) (0 )

Picadillo is a traditional Cuban dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers, white wine, tomato sauce, raisins, olives and capers. In a medium-size frying pan, brown the ground beef with a dash of cumin and pepper, drain off any excess grease, …

12:00AM May 18, 2015 - by: itisclaudio

Lasagna

Lasagne

(Italian) (0 )

Wide, flat-shaped pasta, and possibly one of the oldest types of pasta. The word "lasagne" and, in many non-Italian languages, the singular "lasagna", can also refer to a dish made with several layers of lasagne sheets alternated with sauces and various other ingredients. Lasagne originated …

12:00AM May 18, 2015 - by: itisclaudio

Fettuccine Alfredo

(Italian) (0 )

Fettuccine Alfredo is a pasta dish made from fettuccine tossed with Parmesan cheese and butter. As the cheese melts, it emulsifies the liquids to form a smooth and rich coating on the pasta. The term is a synonym for pasta with butter and Parmesan cheese …

12:00AM May 18, 2015 - by: itisclaudio

Spaghetti Alle Vongole

Spaghetti With Clams

(Italian) (0 )

Spaghetti alle vongole (Italian for spaghetti with clams) is a dish that is very popular throughout Italy, especially its central regions, including Rome and further south in Campania (where it is part of traditional Neapolitan cuisine). Italians prepare this dish two ways: in bianco, i.e., …

12:00AM May 18, 2015 - by: itisclaudio

Pasta Primavera

(Italian-American) (0 )

12:00AM May 18, 2015 - by: itisclaudio

Linguine With White Clam Sauce

Linguine Con Salsa Alle Vongole

(Italian) (0 )

Clam sauces vary, but the best examples of this dish come in a garlic and oil sauce and use whole clams.

12:00AM May 18, 2015 - by: itisclaudio

Linguine With White Clam Sauce

Linguine Con Salsa Alle Vongole

(Italian) (0 )

Clam sauces vary, but the best examples of this dish come in a garlic and oil sauce and use whole clams.

12:00AM May 18, 2015 - by: itisclaudio

Spaghetti Alle Vongole

Spaghetti With Clams

(Italian) (0 )

Spaghetti alle vongole (Italian for spaghetti with clams) is a dish that is very popular throughout Italy, especially its central regions, including Rome and further south in Campania (where it is part of traditional Neapolitan cuisine). Italians prepare this dish two ways: in bianco, i.e., …

12:00AM May 17, 2015 - by: itisclaudio

Tallarines Al Horno

Tallarines Gratinados

(Peruvian) (0 )

12:00AM May 14, 2015 - by: itisclaudio

Ratatouille

(French) (0 )

Ratatouille can be served as a side dish, as a meal or as a stuffing for other dishes, such as crepes and omelettes. It is generally made in a shallow pan, on high heat, with a relatively small amount of fat. The ingredients consist of …

12:00AM May 14, 2015 - by: itisclaudio

Confit De Canard

Duck Confit

(French) (0 )

Duck confit is a tasty French meal made of duck legs. The preparation of the meat may take up to 36 hours! The duck meat is gently mixed with salt, garlic and thyme and left to absorb their aroma for more than a day. It …

12:00AM May 14, 2015 - by: itisclaudio

Flamiche

(French) (0 )

Flamiche is a pie crust filled with cheese and vegetables. The stuffing in the classic recipe is made of leeks. However, there is also a pizza-like version of the Flamiche which is without the top crust of the pie. Flamiche means cake in Flemish and …

12:00AM May 14, 2015 - by: itisclaudio

Salade Nicoise

Salade niçoise, la salada nissarda

(French) (0 )

Typical French salad made of lettuce, fresh tomatoes, boiled eggs, canned tuna, Nicoise Cailletier olives and anchovies. It is a fresh starter for a lovely French lunch. http://www.expatica.com/fr/insi…

12:00AM May 14, 2015 - by: itisclaudio

Tarte Tatin

(French) (0 )

Upside-down pastry in which the fruit (usually apples) are caramelized in butter and sugar before the tart is baked. http://en.wikipedia.org/wiki/Ta… They say this apple pie was made by mistake in 1898 by Stephanie Tartin. She was trying to make a traditional apple pie. Fortunately, she …

12:00AM May 14, 2015 - by: itisclaudio

Confit De Canard

Duck Confit

(French) (0 )

Duck confit is a tasty French meal made of duck legs. The preparation of the meat may take up to 36 hours! The duck meat is gently mixed with salt, garlic and thyme and left to absorb their aroma for more than a day. It …

12:00AM May 14, 2015 - by: itisclaudio

Chocolate Souffle

(French) (0 )

Crispy chocolate crust with a soft creamy chocolate filling.

12:00AM May 14, 2015 - by: itisclaudio

Ratatouille

(French) (0 )

Ratatouille can be served as a side dish, as a meal or as a stuffing for other dishes, such as crepes and omelettes. It is generally made in a shallow pan, on high heat, with a relatively small amount of fat. The ingredients consist of …

12:00AM May 14, 2015 - by: itisclaudio

Ratatouille

(French) (0 )

Ratatouille can be served as a side dish, as a meal or as a stuffing for other dishes, such as crepes and omelettes. It is generally made in a shallow pan, on high heat, with a relatively small amount of fat. The ingredients consist of …

12:00AM May 14, 2015 - by: itisclaudio

Beef Bourguignon

Boeuf Bourguignon, Burgundy, Bourguignonne

(French) (1 )

Beef Bourguignon is a stew prepared with beef braised in red wine, traditionally red Burgundy, and beef broth, generally flavoured with garlic, onions and a bouquet garni, with pearl onions and mushrooms added towards the end of cooking. Traditionally, the meat was larded with lardons, …