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04:17PM June 08, 2015 - by: itisclaudio

Makizushi

Maki Sushi, Rolled Sushi

(Japanese) (Japanese Sushi) (0 )

Probably the most widely found style sushi in the US. Maki usually consist of vinegar seasoned rice plus a filling bound in a roll of nori (seaweed), soy paper and a thin egg omelet. Usually cut into six or eight pieces, which constitutes a single …

04:11PM June 08, 2015 - by: itisclaudio

Sashimi

(Japanese) (Japanese Sushi) (0 )

Generally, Sashimi can be identified or defined as a piece of meat, not necessarily only seafood and not necessarily raw, typically draped over a garnish like daikon (asian white radish shredded into long strands) and possibly accompanied by one perilla leaf per slice. Sashimi is …

01:49PM June 08, 2015 - by: itisclaudio

Horchata

(Salvadorian) (0 )

In El Salvador, horchata is typically flavored with Morro (Calabash tree) seed, ground cocoa and cinnamon as well as sesame seeds, and in some cases is strained; this style is served in Salvadoran restaurants, particularly in the Los Angeles and Washington, D.C. metro areas.

12:00AM June 08, 2015 - by: itisclaudio

Curtido

(Salvadorian) (0 )

Curtido is an authentic Salvadoran cabbage slaw or relish made with finely shredded cabbage, red onion, carrot, spices, and vinegar.

12:00AM June 08, 2015 - by: itisclaudio

Salvadorian Breakfast

(Salvadorian) (0 )

An El Salvador breakfast, including refried beans, queso fresco (fresh cheese) and fried plantains. http://gocentralamerica.about.c…

12:00AM June 08, 2015 - by: itisclaudio

Chicken Tikka Masala

(Indian) (1 )

Chicken tikka, chunks of chicken marinated in spices and yogurt, that is then baked in a tandoor oven, and served in a masala (spice mix) sauce. A tomato and coriander sauce is common, but there is no standard recipe for chicken tikka masala; a survey …

12:00AM June 08, 2015 - by: itisclaudio

Chicken Tikka Masala

(Indian) (1 )

Chicken tikka, chunks of chicken marinated in spices and yogurt, that is then baked in a tandoor oven, and served in a masala (spice mix) sauce. A tomato and coriander sauce is common, but there is no standard recipe for chicken tikka masala; a survey …

12:00AM June 07, 2015 - by: itisclaudio

Sopa A La Minuta

(Peruvian) (0 )

Minute Soup is a delicious hearty soup made instantly (minuta = minute)

12:00AM May 29, 2015 - by: itisclaudio

Chicha Morada

(Peruvian) (1 )

Chicha morada is a sweet Peruvian beverage made from purple corn, a variant of Zea mays native to the Peruvian Andes, and spices. Non-alcoholic, it is a type of chicha usually made by boiling the corn with pineapple, cinnamon, clove, and sugar. Its use and …

12:00AM May 26, 2015 - by: itisclaudio

Sopa De Pollo

caldo de pollo, Peruvian Chicken Soup

(Peruvian) (1 )

Peruvian version of the comforting chicken noodle soup. Potatoes and eggs are commonly added

12:00AM May 20, 2015 - by: JoseNY

Kao Pad Lychee

(Thai) (0 )

Fried Rice with lychee, nuts and shrimp.

12:00AM May 20, 2015 - by: JoseNY

Tres Leches Cake

Torta De Tres Leches, Pan Tres Leches

(Mexican) (0 )

Tres Leches Cake is a sponge cake soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. This creamy sponge cake highlights three kinds of dairy—evaporated milk, condensed milk, and cream.

12:00AM May 20, 2015 - by: JoseNY

Goong Pa Lo

(Thai) (0 )

Shrimp with mushrooms & Chinese herbs.

12:00AM May 20, 2015 - by: JoseNY

Yum Moo Yang

(Thai) (0 )

Marinated salad with pork belly & red onions.

12:00AM May 19, 2015 - by: itisclaudio

Shrimp Fra Diavolo

(Italian) (0 )

Italian food with a kick. "Diavolo" is Italian for devil and this style of red sauce relies on crushed red pepper and garlic. The best fra diavolo sauces are made at home, as the person cooking can decide how spicy to make the dish. http://articles.dailypress.com/…

12:00AM May 19, 2015 - by: itisclaudio

Banh Tieu

(Vietnamese) (0 )

fried sweet (a little) puff bread

12:00AM May 19, 2015 - by: itisclaudio

Penne Alla Vodka

(Italian) (0 )

Penne alla vodka is an Italian pasta dish always made with vodka and penne pasta, often made with heavy cream, crushed tomatoes, onions, and sometimes sausage or bacon (http://en.wikipedia.org/wiki/Pe…). Vodka sauces have become popular in recent years. Usually a mixture of marinara and a cream …

12:00AM May 19, 2015 - by: itisclaudio

Picadillo

picadillo de res

(Cuban) (0 )

Picadillo is a traditional Cuban dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers, white wine, tomato sauce, raisins, olives and capers. In a medium-size frying pan, brown the ground beef with a dash of cumin and pepper, drain off any excess grease, …

12:00AM May 19, 2015 - by: itisclaudio

Churros

(-Latin American-) (Mexican) (0 )

A churro, sometimes referred to as a Spanish doughnut, is a fried-dough pastry—predominantly choux—based snack. Churros are popular in Spain, France, the Philippines, Portugal, Ibero-America and the United States. In Spain, churros can either be thin (and sometimes knotted) or long and thick (porra). They …

12:00AM May 19, 2015 - by: itisclaudio

Ocopa

(Peruvian) (0 )

It is one of the most well known dishes from Arequipa in Peru.