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12:00AM June 08, 2015 - by: itisclaudio

Chicken Tikka Masala

(Indian) (1 )

Chicken tikka, chunks of chicken marinated in spices and yogurt, that is then baked in a tandoor oven, and served in a masala (spice mix) sauce. A tomato and coriander sauce is common, but there is no standard recipe for chicken tikka masala; a survey …

12:00AM June 08, 2015 - by: itisclaudio

Chicken Tikka Masala

(Indian) (1 )

Chicken tikka, chunks of chicken marinated in spices and yogurt, that is then baked in a tandoor oven, and served in a masala (spice mix) sauce. A tomato and coriander sauce is common, but there is no standard recipe for chicken tikka masala; a survey …

12:00AM June 08, 2015 - by: itisclaudio

Salvadorian Breakfast

(Salvadorian) (0 )

An El Salvador breakfast, including refried beans, queso fresco (fresh cheese) and fried plantains. http://gocentralamerica.about.c…

12:00AM June 07, 2015 - by: itisclaudio

Sopa A La Minuta

(Peruvian) (0 )

Minute Soup is a delicious hearty soup made instantly (minuta = minute)

12:00AM May 29, 2015 - by: itisclaudio

Chicha Morada

(Peruvian) (1 )

Chicha morada is a sweet Peruvian beverage made from purple corn, a variant of Zea mays native to the Peruvian Andes, and spices. Non-alcoholic, it is a type of chicha usually made by boiling the corn with pineapple, cinnamon, clove, and sugar. Its use and …

12:00AM May 26, 2015 - by: itisclaudio

Sopa De Pollo

caldo de pollo, Peruvian Chicken Soup

(Peruvian) (1 )

Peruvian version of the comforting chicken noodle soup. Potatoes and eggs are commonly added

12:00AM May 20, 2015 - by: JoseNY

Kao Pad Lychee

(Thai) (0 )

Fried Rice with lychee, nuts and shrimp.

12:00AM May 20, 2015 - by: JoseNY

Tres Leches Cake

Torta De Tres Leches, Pan Tres Leches

(Mexican) (0 )

Tres Leches Cake is a sponge cake soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. This creamy sponge cake highlights three kinds of dairy—evaporated milk, condensed milk, and cream.

12:00AM May 20, 2015 - by: JoseNY

Yum Moo Yang

(Thai) (0 )

Marinated salad with pork belly & red onions.

12:00AM May 20, 2015 - by: JoseNY

Goong Pa Lo

(Thai) (0 )

Shrimp with mushrooms & Chinese herbs.

12:00AM May 19, 2015 - by: itisclaudio

Tacu Tacu

Pan-Fried Rice And Beans Flat Cake

(Peruvian) (1 )

Tacu Tacu was invented by African slaves that worked on the haciendas during Colonial times using leftovers to make a hearty and substantial meal. A mixture of rice, beans, bacon, onions and spices is formed to a thick pancake and stir-fried. It's either served as …

12:00AM May 19, 2015 - by: itisclaudio

Carapulca

Carapulcra, Kalapurka, Meat And Veggie St…

(Peruvian) (0 )

Carapulca is one of the oldest Peruvian dishes. This stew is made of pork or chicken meat, dried potatoes, onions, different Peruvian chilies (aji), cumin, cilantro, cloves and peanuts. http://www.limaeasy.com/peruvia…

12:00AM May 19, 2015 - by: itisclaudio

Ravioli

Ravioles

(Italian) (0 )

Ravioli (plural; singular: raviolo) are a traditional type of food in Italian cuisine. They are a type of filled pasta (dumpling), and are composed of a filling sealed between two layers of thin egg pasta dough and are served either in broth or with a …

12:00AM May 19, 2015 - by: itisclaudio

Shrimp Fra Diavolo

(Italian) (0 )

Italian food with a kick. "Diavolo" is Italian for devil and this style of red sauce relies on crushed red pepper and garlic. The best fra diavolo sauces are made at home, as the person cooking can decide how spicy to make the dish. http://articles.dailypress.com/…

12:00AM May 19, 2015 - by: itisclaudio

Yellow Dal

Dal Tadka

(Indian) (1 )

This thick and hearty Indian yellow dal is made from yellow split peas and is bursting with flavor courtesy of a simple blend of Indian spices.

12:00AM May 19, 2015 - by: itisclaudio

Arroz Imperial

(Cuban) (0 )

Arroz Imperial is not served in Cuban homes as often as arroz con pollo, yet it's still a popular meal. It's not clear exactly when and where this casserole originated in Cuba, but it's unique in that cooks typically add a layer of mayo on …

12:00AM May 19, 2015 - by: itisclaudio

Molcajete Mixto

(Mexican) (0 )

Grilled meat, vegetables and cheese served in a hot molcajete stone

12:00AM May 19, 2015 - by: itisclaudio

New York-Style Pizza

(Italian-American) (0 )

New York-style pizza is characterized by large hand-tossed thin-crust pies, often sold in wide slices to-go. Distinguished by being light on the tomato sauce, it has crust which is crisp along its edge yet soft and pliable enough beneath its toppings to be folded in …

12:00AM May 19, 2015 - by: itisclaudio

Shrimp Fra Diavolo

(Italian) (0 )

Italian food with a kick. "Diavolo" is Italian for devil and this style of red sauce relies on crushed red pepper and garlic. The best fra diavolo sauces are made at home, as the person cooking can decide how spicy to make the dish. http://articles.dailypress.com/…

12:00AM May 19, 2015 - by: itisclaudio

Sundubu Jjigae

Seafood Soft Tofu Stew

(Korean) (0 )

Sundubu jjigae (순두부찌개) is a jjigae (Korean stew) in Korean cuisine. The dish is made with uncurdled dubu (tofu), vegetables, sometimes mushrooms, onion, optional seafood (commonly oysters, mussels, clams and shrimp), optional meat (commonly beef or pork), and gochujang (chili paste) or gochu garu (chili …