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12:00AM June 07, 2015 - by: itisclaudio

Sopa A La Minuta

(Peruvian) (0 )

Minute Soup is a delicious hearty soup made instantly (minuta = minute)

12:00AM May 29, 2015 - by: itisclaudio

Chicha Morada

(Peruvian) (1 )

Chicha morada is a sweet Peruvian beverage made from purple corn, a variant of Zea mays native to the Peruvian Andes, and spices. Non-alcoholic, it is a type of chicha usually made by boiling the corn with pineapple, cinnamon, clove, and sugar. Its use and …

12:00AM May 26, 2015 - by: itisclaudio

Sopa De Pollo

caldo de pollo, Peruvian Chicken Soup

(Peruvian) (1 )

Peruvian version of the comforting chicken noodle soup. Potatoes and eggs are commonly added

12:00AM May 20, 2015 - by: JoseNY

Yum Moo Yang

(Thai) (0 )

Marinated salad with pork belly & red onions.

12:00AM May 20, 2015 - by: JoseNY

Tres Leches Cake

Torta De Tres Leches, Pan Tres Leches

(Mexican) (0 )

Tres Leches Cake is a sponge cake soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. This creamy sponge cake highlights three kinds of dairy—evaporated milk, condensed milk, and cream.

12:00AM May 20, 2015 - by: JoseNY

Kao Pad Lychee

(Thai) (0 )

Fried Rice with lychee, nuts and shrimp.

12:00AM May 20, 2015 - by: JoseNY

Goong Pa Lo

(Thai) (0 )

Shrimp with mushrooms & Chinese herbs.

12:00AM May 19, 2015 - by: itisclaudio

Escabeche De Pollo

(Peruvian) (0 )

Combines chicken and local hot peppers in a sweet and sour sauce that is spicy and refreshing. This method of preserving food with vinegar is centuries old, and introduced to Peru by the Spanish, it is used for seafood, meats, poultry, and vegetables.

12:00AM May 19, 2015 - by: itisclaudio

Pachamanca

(Peruvian) (0 )

This traditional Peruvian dish (actually more a cooking method) dating back to pre-Hispanic times comes from the Andean provinces, but meanwhile conquered Lima and is found in many rustic restaurants. Hot rocks that had been heated in a fire are put into a hole in …

12:00AM May 19, 2015 - by: itisclaudio

Huarache

Guarache

(Mexican) (0 )

Huarache is a Popular Mexican dish consisting of large, thick, fried masa base, with a variety of toppings including green or red salsa, onions, potato, cilantro and any manner of protein such as ground beef or tongue, and then finished with queso fresco cheese. This …

12:00AM May 19, 2015 - by: itisclaudio

Tacos

taco

(Mexican) (0 )

A taco is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A …

12:00AM May 19, 2015 - by: itisclaudio

Sundubu Jjigae

Seafood Soft Tofu Stew

(Korean) (0 )

Sundubu jjigae (순두부찌개) is a jjigae (Korean stew) in Korean cuisine. The dish is made with uncurdled dubu (tofu), vegetables, sometimes mushrooms, onion, optional seafood (commonly oysters, mussels, clams and shrimp), optional meat (commonly beef or pork), and gochujang (chili paste) or gochu garu (chili …

12:00AM May 19, 2015 - by: itisclaudio

Picadillo

picadillo de res

(Cuban) (0 )

Picadillo is a traditional Cuban dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers, white wine, tomato sauce, raisins, olives and capers. In a medium-size frying pan, brown the ground beef with a dash of cumin and pepper, drain off any excess grease, …

12:00AM May 19, 2015 - by: itisclaudio

Churros

(-Latin American-) (Mexican) (0 )

A churro, sometimes referred to as a Spanish doughnut, is a fried-dough pastry—predominantly choux—based snack. Churros are popular in Spain, France, the Philippines, Portugal, Ibero-America and the United States. In Spain, churros can either be thin (and sometimes knotted) or long and thick (porra). They …

12:00AM May 19, 2015 - by: itisclaudio

Ocopa

(Peruvian) (0 )

It is one of the most well known dishes from Arequipa in Peru.

12:00AM May 19, 2015 - by: itisclaudio

Pernil

Roast Pork Butt, Roasted Pork Shoulder

(Puerto Rican) (0 )

Pernil (pernil asado, pernil al horno, roast pork butt), a slow-roasted marinated pork shoulder, In Puerto Rico the dish is commonly shared during Christmas, typically accompanied by arroz con gandules (rice with pigeon peas). The pork shoulder is used as a whole piece, with skin …

12:00AM May 19, 2015 - by: itisclaudio

Bánh Dầy Đậu

(Vietnamese) (0 )

glutinous rice flour with a mung bean crumble.

12:00AM May 19, 2015 - by: itisclaudio

Chocolate Cake

chocolate gâteau, gâteau au chocolat

(French) (0 )

Chocolate cake is a cake flavored with melted chocolate, cocoa powder, or both.

12:00AM May 19, 2015 - by: itisclaudio

New York-Style Pizza

(Italian-American) (0 )

New York-style pizza is characterized by large hand-tossed thin-crust pies, often sold in wide slices to-go. Distinguished by being light on the tomato sauce, it has crust which is crisp along its edge yet soft and pliable enough beneath its toppings to be folded in …

12:00AM May 19, 2015 - by: itisclaudio

Molcajete Mixto

(Mexican) (0 )

Grilled meat, vegetables and cheese served in a hot molcajete stone