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11:45AM November 07, 2015 - by: itisclaudio

Pa Amb Tomaquet

Pa Amb Tomàquet, Pa Amb Oli, Pan con toma…

(Spanish) (0 )

Pa Amb Tomaquet is a traditional food of Spain. It consists of bread, which may or may not be toasted, with tomato rubbed over and seasoned with olive oil and salt. Sometimes, garlic is rubbed on the bread before rubbing in the tomato.

11:45AM November 07, 2015 - by: itisclaudio

Patatas Bravas

(Spanish) (0 )

11:12AM November 07, 2015 - by: itisclaudio

Paella Negra

Back Paella, Arroz Negro, Arròs Negre

(Spanish) (0 )

Valencian and Catalan dish made with cuttlefish (or squid) and rice, somewhat similar to seafood paella. Some mistakenly call it paella negra ("black paella" in Spanish), however it is traditionally not called a paella even though it is prepared in the same manner. Arròs negre …

10:55PM November 02, 2015 - by: itisclaudio

Dulce De Leche

Manjar

(Argentine) (Bolivian) (Colombian) (Ecuadorian) (Mexican) (0 )

Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour. Literally translated, it means "candy [made] of milk" or "sweet of milk." It is popular in France, …

10:54PM November 02, 2015 - by: itisclaudio

Dulce De Leche

Manjar

(Argentine) (Bolivian) (Colombian) (Ecuadorian) (Mexican) (0 )

Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour. Literally translated, it means "candy [made] of milk" or "sweet of milk." It is popular in France, …

10:42PM November 02, 2015 - by: itisclaudio

Provoleta

(Argentine) (0 )

Argentineans give whole new meaning to grilled cheese with provoleta. A consequence of the significant Italian immigration to Argentina, provoleta is the country’s variant on provolone cheese. Pungent and sharp, sliced discs are topped with herbs, like oregano and chilli flakes then grilled. The nearly-melted …

10:40PM November 02, 2015 - by: itisclaudio

Chimichurri

Chimichurri Sauce

(Argentine) (0 )

Chimichurri is the country’s go-to condiment. A green salsa made of finely chopped parsley, oregano, onion, garlic, chilli pepper flakes, olive oil and a touch of acid, like lemon or vinegar, chimichurri is as engendered here as the River Delta. This tangy, garlickly salsa is …

09:31PM November 01, 2015 - by: itisclaudio

Postobon Manzana

(Colombian) (0 )

Colombian soda

09:29PM November 01, 2015 - by: itisclaudio

Arepa

(Colombian) (Venezuelan) (1 )

Flatbread made of ground maize dough or cooked flour prominent in the cuisine of Colombia and Venezuela. It is eaten daily in those countries and can be served with various accompaniments such as cheese (cuajada), avocado, or (especially in Venezuela) split and used to make …

09:27PM November 01, 2015 - by: itisclaudio

Empanadas

Pati, Tico Empanadas

(Colombian) (0 )

Beef and potato patties

09:26PM November 01, 2015 - by: itisclaudio

Empanadas

Pati, Tico Empanadas

(Colombian) (0 )

Beef and potato patties

09:23PM November 01, 2015 - by: itisclaudio

Calentado

(Colombian) (0 )

Mixed rice and beans served with sweet plantains and topped with a fried egg

09:19PM November 01, 2015 - by: itisclaudio

Patacon Con Carne

Patacon Con Carne Desmechada

(Colombian) (0 )

A fried green plantain topped with shredded beef and served with a side of avocado

11:23PM October 31, 2015 - by: JoseNY

Thai Fish Cake

(Thai) (0 )

11:22PM October 31, 2015 - by: JoseNY

Seafood Pad Cha

(Thai) (0 )

Mixed seafood sautéed with wild ginger and chili sauce.

11:22PM October 31, 2015 - by: JoseNY

Seafood Pad Cha

(Thai) (0 )

Mixed seafood sautéed with wild ginger and chili sauce.

11:17PM October 31, 2015 - by: JoseNY

Churrasco

(Cuban) (0 )

Cuban version of grilled steak

02:13PM October 27, 2015 - by: foodmaster

Tlayuda

(Mexican) (0 )

Tlayudas are an iconic Oaxacan street snack. Sometimes referred to as “Mexican pizza” but really more of a flatbread, a tlayuda starts with a very large, thin, crispy corn tortilla that is baked on a comal or wood grill. The tortilla is covered with refried …

02:02PM October 27, 2015 - by: foodmaster

Adobo Shrimp Tlayuda

Tlayuda

(Mexican) (0 )

Tlayudas are an iconic Oaxacan street snack. Sometimes referred to as “Mexican pizza” but really more of a flatbread, a tlayuda starts with a very large, thin, crispy corn tortilla that is baked on a comal or wood grill. The tortilla is covered with refried …

08:07PM October 26, 2015 - by: itisclaudio

Biscuits And Sausage Gravy

Biscuits And Gravy

(American) (American-Southern) (0 )

Cassic Southern dish of fluffy biscuits topped with a creamy breakfast-sausage gravy.