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Tallarin Saltado
pasta, noodles, meat, onions, tomatoes
Peruvian-Style Linguine with Stir-Fried vegetables and Beef Tenderloin or Chicken. A perfect example of culinary fusion. The pasta is any Italian-style ribbon or round long noodle, the beef is stir-fried and lightly salted with soy sauce in Chinese fashion, and the rest of the seasonings, including the fresh Andean pepper, are typical of Peru's criollo cooking. The result is substantial and rich—serve it as a full meal or an appetizer. If you can't find ají amarillo, use 2 jalapeños, any …
Created Nov. 21, 2015 by: foodmaster
Related: 2 of 2
Aeropuerto
(Peruvian)
(Peruvian-Chinese)
Aeropuerto is a Chifa (Peruvian Chinese) dish made of basically Arroz Chaufa (Peruvian fried rice) where a small portion of …
Lomo Saltado
(Peruvian)
Lomo saltado is a popular, traditional peruvian dish, a stir fry that typically combines marinated strips of sirloin, or other …
Lists including this dish: 2 of 2
Most Common Chifa Dishes You Will Want To Try 14
(Peruvian)
by itisclaudio (0 ) Personal: Only owner can add dishes
These are the most common dishes from Peruvian-Chinese cuisine you need to try.
(Peruvian)
by itisclaudio (0 ) Public: Users can add dishes
List of dishes that are normally served as a main course in Peruvian cuisine.
