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Pastel
Pastel is a popular finger food found across Brazil, from upscale beachside botecas to fry daddies mounted in makeshift VW Kombi kitchens. This recipe for the dough can be made days in advance and then refrigerated.
The fillings vary greatly but three traditional options are mozzarella cheese, seasoned shredded chicken or ground beef browned with chopped garlic and onion. You don't even need a deep fryer, a handy skillet will do the trick.
Created Dec. 27, 2016 by: itisclaudio
Related: 2 of 2
Empanadillas
Pastelillos
(Puerto Rican)
Empanadillas is a type of Empanada but in the smaller side and it is deep-friend instead of baked. It has …
Empanada
(-Worldwide-)
Empanada is a type of baked or fried turnover very common in many cuisines. Empanadas are made by folding some …
Lists including this dish: 1 of 1
Hangover Food Around The World 40
by itisclaudio (1 ) Public: Users can add dishes
There may not be an actual science behind foods or dishes that cure hangovers but there most definitely are dishes …
