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Tallarin Saltado De Carne
Tallarin Saltado Con Carne (Peruvian) (Peruvian-Chinese)
pasta, noodles, beef, onions, tomatoes
Peruvian-Style Linguine with Stir-Fried Beef Tenderloin with vegetables. A perfect example of culinary fusion. The pasta is any Italian-style ribbon or round long noodle, the beef is stir-fried and lightly salted with soy sauce in Chinese fashion, and the rest of the seasonings, including the fresh Andean pepper, are typical of Peru's criollo cooking. The result is substantial and rich—serve it as a full meal or an appetizer. If you can't find ají amarillo, use 2 jalapeños, any hot yellow …
Created Nov. 21, 2015 by: foodmaster
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