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07:08PM January 23, 2016 - by: itisclaudio

Amasi

Zulu, Xhosa, Maas

(South African) (0 )

Amasi is the common word for fermented milk that tastes like cottage cheese or plain yogurt. It is very popular in South Africa. Amasi is traditionally prepared by storing unpasteurised cow's milk in a calabash container (igula in isiZulu) or hide sack to allow it …

02:44PM January 23, 2016 - by: itisclaudio

Pulique

(Guatemalan) (0 )

thick meat and vegetable stew

02:42PM January 23, 2016 - by: itisclaudio

Pulique

(Guatemalan) (0 )

thick meat and vegetable stew

03:16PM January 19, 2016 - by: itisclaudio

Aeropuerto

(Peruvian) (Peruvian-Chinese) (0 )

Aeropuerto is a Chifa (Peruvian Chinese) dish made of basically Arroz Chaufa (Peruvian fried rice) where a small portion of noodles are added and mixed at the end of the cooking process resulting in a fried rice dish with some noodles.

06:30PM January 16, 2016 - by: itisclaudio

Pescado A Lo Macho

(Peruvian) (0 )

Pescado a la macho is a Peruvian seafood dish made of fried fish fillet toped with a cream base seafood sauce containing Peruvian spices and pieces of seafood like clams, mussels and calamary rings.

06:30PM January 16, 2016 - by: itisclaudio

Pescado A Lo Macho

(Peruvian) (0 )

Pescado a la macho is a Peruvian seafood dish made of fried fish fillet toped with a cream base seafood sauce containing Peruvian spices and pieces of seafood like clams, mussels and calamary rings.

06:25PM January 13, 2016 - by: itisclaudio

Fried Rice

(Chinese) (0 )

Common staple in American Chinese cuisine. It consist of steamed rice stir-fried in a wok, often mixed with other ingredients, such as eggs, vegetables, and meat.

06:25PM January 13, 2016 - by: itisclaudio

Fried Rice

(Chinese) (0 )

Common staple in American Chinese cuisine. It consist of steamed rice stir-fried in a wok, often mixed with other ingredients, such as eggs, vegetables, and meat.

06:24PM January 13, 2016 - by: itisclaudio

Fried Rice

(Chinese) (0 )

Common staple in American Chinese cuisine. It consist of steamed rice stir-fried in a wok, often mixed with other ingredients, such as eggs, vegetables, and meat.

05:58PM January 13, 2016 - by: itisclaudio

Stir-Fry Baby Bok Choy

(Chinese) (0 )

Stir-Fry Baby Bok Choy is a Chinese dish made with olive oil, garlic, sodium soy sauce, ginger, bok choy, black pepper. The Bok Choy is marinated and stir-fried in oil. Bok Choy is rich in nutrients and healthy and tasty

05:04PM January 13, 2016 - by: itisclaudio

Pupusa

Pupusas

(Salvadorian) (0 )

Traditional salvadorian dish made of a thick, handmade corn tortilla (made using masa de maíz, a cornmeal dough used in mesoamerican cuisine) that is usually filled with a blend of: 1-cheese (queso) (usually a soft cheese called quesillo found throughout central america) 2- cooked pork …

05:02PM January 13, 2016 - by: itisclaudio

Curtido

(Salvadorian) (0 )

Curtido is an authentic Salvadoran cabbage slaw or relish made with finely shredded cabbage, red onion, carrot, spices, and vinegar.

04:59PM January 13, 2016 - by: itisclaudio

Pan De Pollo

(Salvadorian) (0 )

Hot stewed chicken sandwich with boiled egg, coleslaw (curtido blanco), radish, cucumber, mayo-mustard

03:15PM January 13, 2016 - by: itisclaudio

Jugo De Tamarindo

Agua Fresca De Tamarindo

(-Latin American-) (Mexican) (Salvadorian) (0 )

Made from tamarind (a legume: tamarindus indica) after it has been boiled in water, has had its seeds removed, and has been liquefied and combined with sugar. It is typically sold at taquerías in Mexico, and central and south American restaurants. It has gained popularity …

12:46PM January 13, 2016 - by: itisclaudio

Nuegados

(Salvadorian) (0 )

Nuegados are nothing more than fried dumplings coated with a sweet sugar cane sauce known as miel de dulce de atado. The name "nuegado" simply means "nougat". Traditional nuegados are made of yuca and fried in the shape of balls. Nuegados can also be made …

09:46PM January 12, 2016 - by: itisclaudio

Blt

(American) (1 )

A BLT (Bacon, Lettuce and Tomato) is a type of bacon sandwich. The standard BLT is made up of five ingredients: bacon, lettuce, tomato, mayonnaise, and bread. The BLT evolved from the tea sandwiches served before 1900 at a similar time to the club sandwich, …

09:24PM January 12, 2016 - by: itisclaudio

Beef Shawarma

Shawurma

(Lebanese) (-Levantine-) (0 )

Shawarma or Shawurma (Arabic: شاورما‎ / ALA-LC: shāwarmā;) is a Levantine Arab meat preparation, where lamb, chicken, turkey, beef, veal, or mixed meats are placed on a spit (commonly a vertical spit in restaurants), and may be grilled for as long as a day. Shavings …

08:59PM January 11, 2016 - by: itisclaudio

Chana Masala

Channa Masala, Chole Masala, Channay

(Indian) (Indian-Punjabi) (0 )

Popular Punjabi dish in Indian cuisine and Pakistani cuisine . The main ingredient is chickpeas. It is fairly dry and spicy with a sour citrus note. (wiki)

10:19PM January 10, 2016 - by: itisclaudio

Aguadito

(Peruvian) (1 )

Aguadito de Pollo, a delicious, hearty and spicy chicken soup, can probably be named Peru's national soup. Served around the country, this traditional soup contains large pieces of chicken, yellow potatoes (papas amarillas), aji amarillo (yellow pepper), onions, peas, corn and rice. The main ingredient …

10:18PM January 10, 2016 - by: itisclaudio

Aguadito

(Peruvian) (1 )

Aguadito de Pollo, a delicious, hearty and spicy chicken soup, can probably be named Peru's national soup. Served around the country, this traditional soup contains large pieces of chicken, yellow potatoes (papas amarillas), aji amarillo (yellow pepper), onions, peas, corn and rice. The main ingredient …