Pescado A Lo Macho

(Peruvian)

fish, seafood, rice

Pescado a la macho is a Peruvian seafood dish made of fried fish fillet toped with a cream base seafood sauce containing Peruvian spices and pieces of seafood like clams, mussels and calamary rings.

Modified Nov. 23, 2020

Created Jan. 16, 2016 by: itisclaudio


Related: 1 of 1

Pescado A La Chorrillana

(Peruvian)
Pan fried white fish fillet topped with a saute of onions, tomatoes and Peruvian yellow chili. It is often accompanied …

Lists including this dish: 2 of 2

Common Peruvian Lunch Dishes 35

(Peruvian)

by itisclaudio (0 ) Public: Users can add dishes

Explore common Peruvian lunch dishes and drinks with this easy-to-browse guide to traditional foods served in Peru. This list highlights …