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Fried Rice
(Chinese)
rice, meat, vegetables
Common staple in American Chinese cuisine. It consist of steamed rice stir-fried in a wok, often mixed with other ingredients, such as eggs, vegetables, and meat.
Created Jan. 13, 2016 by: itisclaudio
Related: 5 of 9
Arroz Chaufa
Fried Rice
(Peruvian)
(Peruvian-Chinese)
Arroz chaufa, also known as Arroz de chaufa (Chinese rice), is a Peruvian fried rice dish. Arroz Chaufa is a …
Nasi Goreng
(Indonesian)
(Malaysian)
(Singaporean)
It refer simply to fried pre-cooked rice, a meal including stir fried rice in small amount of cooking oil or …
Kao Pad Lychee
(Thai)
Fried Rice with lychee, nuts and shrimp.
Kao Pad
Khao Phat, Thai Fried Rice
(Thai)
Kao Pad is a variety of fried rice typical of central Thai cuisine. In Thai, khao means "rice" and phat …
Chaofan
炒飯, 炒饭
(Chinese)
Chaofan is a Chinese dish of steamed rice that has been stir-fried in a wok and, usually, mixed with other …
Photo by: itisclaudio
Lists including this dish: 1 of 1
National Dishes By Country 298
by itisclaudio (0 ) Public: Users can add dishes
This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …
