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09:39PM January 10, 2016 - by: itisclaudio

Gobi Matar

Gobi Mattar

(Indian) (0 )

It is Punjabi style recipe. This is semi dry kind of curry. All the tomato puree and spices get absorbed by the cauliflower and peas. And this makes it so flavorful.

09:05PM January 10, 2016 - by: itisclaudio

Karela Fry

Karela Sabzi

(Indian) (0 )

This is a simple South Indian dish in which bitter gourd is marinated with salt and spices and then fried. It is served with rice and sambar/rasam. Because of its bitter taste many don’t cook this vegetable often. But when soaked it in tamarind water …

09:04PM January 10, 2016 - by: itisclaudio

Chilli Chicken

chili chicken, Chilly Chicken

(Indian) (Indian-Chinese) (0 )

Chilli chicken is a popular Indo-Chinese dish of chicken. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also recommend to use boned chicken too. Wikipedia

09:00PM January 10, 2016 - by: itisclaudio

Andhra Chicken Curry

Andra Chicken Curry

(Indian) (0 )

Andhra Chicken Curry is one of the most famous traditional chicken curry in the Andhra region. It is composed of chicken pieces simmered in a broth of ground spices. The secret to this curry is the perfect masala base, which adds a magical touch to …

03:26PM January 10, 2016 - by: ElenaSawant

Jalea De Pescado

(Peruvian) (0 )

Fried battered fish pieces topped with a onions salad. Traditional Peruvian seafood dish originated in northern Peru

03:20PM January 10, 2016 - by: ElenaSawant

Chupe De Pescado

(Peruvian) (0 )

Milk based fish soup

03:18PM January 10, 2016 - by: ElenaSawant

Chicharron De Pescado

(Peruvian) (0 )

Here, white fish is marinated in a flavorful blend of lemon, garlic and Peruvian yellow hot pepper paste. Then, the fish is coated in flour and dipped in eggs before being fried to crunchy perfection. Enjoy with a squeeze of lime and a fresh salad. …

08:52PM January 09, 2016 - by: itisclaudio

Edemame

(Japanese) (0 )

02:34PM January 09, 2016 - by: itisclaudio

Karela Fry

Karela Sabzi

(Indian) (0 )

This is a simple South Indian dish in which bitter gourd is marinated with salt and spices and then fried. It is served with rice and sambar/rasam. Because of its bitter taste many don’t cook this vegetable often. But when soaked it in tamarind water …

02:32PM January 09, 2016 - by: itisclaudio

Dosa

(Indian) (1 )

Fermented crepe made from rice batter and black lentils. It is a staple dish in South Indian states of Andhra Pradesh, Karnataka, Tamil nadu, Kerala and Telangana. It is also popular in other parts of India, and other countries like Sri Lanka, Mauritius, Myanmar, Nepal, …

02:29PM January 09, 2016 - by: itisclaudio

Upma

Uppuma, Uppittu

(Indian) (0 )

Common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour. Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. These days, it is popular in most parts of …

02:27PM January 09, 2016 - by: itisclaudio

Vada

(Indian) (0 )

Vada is a common term for many different types of savoury fritter-type snacks from South India with a set of common ingredients. Due to their popularity, they have spread throughout the world and are known by various names - for example in South Africa where …

02:15PM January 09, 2016 - by: itisclaudio

Gobi Matar

Gobi Mattar

(Indian) (0 )

It is Punjabi style recipe. This is semi dry kind of curry. All the tomato puree and spices get absorbed by the cauliflower and peas. And this makes it so flavorful.

02:02PM January 09, 2016 - by: itisclaudio

Kadai Paneer

Kadai Paneey

(Indian) (0 )

Mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in ghee, is one of the most popular curry recipes of Indian and Punjabi cuisine. It is a main course curry recipe and generally served with Indian breads like roti, naan, kulcha, paratha, …

02:01PM January 09, 2016 - by: itisclaudio

Kadai Paneer

Kadai Paneey

(Indian) (0 )

Mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in ghee, is one of the most popular curry recipes of Indian and Punjabi cuisine. It is a main course curry recipe and generally served with Indian breads like roti, naan, kulcha, paratha, …

01:27PM January 09, 2016 - by: itisclaudio

Andhra Chicken Curry

Andra Chicken Curry

(Indian) (0 )

Andhra Chicken Curry is one of the most famous traditional chicken curry in the Andhra region. It is composed of chicken pieces simmered in a broth of ground spices. The secret to this curry is the perfect masala base, which adds a magical touch to …

05:15PM January 07, 2016 - by: itisclaudio

Bubble Tea

Pearl Milk Tea, Boba-Milk Tea

(Chinese) (Taiwanese) (0 )

Taiwanese tea-based drink invented in Taichung in the 1980s. Most bubble tea recipes contain a tea base mixed/shaken with fruit or milk, to which chewy tapioca balls or fruit jellies are often added. The "bubble" refers to the foam created by shaking the tea, which …

09:33PM January 06, 2016 - by: itisclaudio

Terremoto

(Chilean) (1 )

Pipeño (a type of sweet fermented wine) with pineapple ice-cream served in a one-litre glass. Terremoto literally translates as 'Earthquake' since you are left with the ground (and legs) feeling very shaky. The next round usually contains the same drink though only in a glass …

08:33PM January 06, 2016 - by: itisclaudio

Plateada Con Jugo

(Chilean) (0 )

Chilean version of pot roast. Plateada, literally “silver plated,” is a cut of beef, uncommon in English speaking countries where it is called “rib cap.” It is a flat muscle (the Spinalis dorsi if you really want to know) that is above the rib eye. …

08:32PM January 06, 2016 - by: itisclaudio

Pollo Arvejado

(Chilean) (0 )

Popular Chilean everyday meal. The traditional preparation involves cutting a whole chicken up into its pieces cooked with peas and carrots. Some versions include diced tomatoes or tomato paste and diced vegetables you like, but the peas are essential. They add a nice sweet flavor …