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Stir-Fry Baby Bok Choy
(Chinese)
olive oil, garlic, sodium soy sauce, ginger, bok choy, black pepper
Stir-Fry Baby Bok Choy is a Chinese dish made with olive oil, garlic, sodium soy sauce, ginger, bok choy, black pepper. The Bok Choy is marinated and stir-fried in oil. Bok Choy is rich in nutrients and healthy and tasty
Modified Aug. 18, 2020
Created Jan. 13, 2016 by: atasneem
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