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11:05PM January 28, 2016 - by: itisclaudio

Rellenos De Papa

(Puerto Rican) (0 )

Fried balls of mashed potatoes stuffed with sauted meat (savory picadillo)

11:05PM January 28, 2016 - by: itisclaudio

Rellenos De Papa

(Puerto Rican) (0 )

Fried balls of mashed potatoes stuffed with sauted meat (savory picadillo)

10:58PM January 28, 2016 - by: itisclaudio

Bacalaitos

Bacalaítos

(Puerto Rican) (0 )

Bacalaítos are salt codfish pancake like fritters from Puerto Rico

09:37PM January 27, 2016 - by: itisclaudio

Flan

(Costa Rican) (Cuban) (-Latin American-) (0 )

Flan is a baked custard quite similar to crème caramel. It is typically made with eggs, cream or milk, gelatin and vanilla. Often, the custard is synonymous with crème caramel because it includes a layer of burnt or caramelized sugar on the bottom. Little ramekins …

09:32PM January 27, 2016 - by: itisclaudio

Flan

(Costa Rican) (Cuban) (-Latin American-) (0 )

Flan is a baked custard quite similar to crème caramel. It is typically made with eggs, cream or milk, gelatin and vanilla. Often, the custard is synonymous with crème caramel because it includes a layer of burnt or caramelized sugar on the bottom. Little ramekins …

06:52PM January 26, 2016 - by: itisclaudio

Hachis Parmentier

(French) (0 )

French version of shepherd's pie, dish made with mashed, baked potato, combined with diced meat and sauce lyonnaise and served in the potato shells. In general use, a simpler version is the French equivalent of cottage or shepherd's pie

06:42PM January 26, 2016 - by: itisclaudio

Sole Meuniere

Sole À La Meunière

(French) (0 )

Classic French fish dish consisting of sole, preferably whole (gray skin removed) or fillet, that is dredged in flour, pan fried in butter and served with the resulting brown butter sauce, parsley and lemon. Sole has a light but moist texture when cooked and has …

06:10PM January 25, 2016 - by: itisclaudio

Chicken Scallopini

Scallopa

(Italian) (0 )

Scallopini is an Italian dish consisting of thinly sliced meat (most often veal, although chicken may also be used) that is dredged in wheat flour, sautéed, then heated and served with a tomato-, or wine-sauce; or piccata, which denotes a caper and lemon sauce.

05:56PM January 25, 2016 - by: itisclaudio

Chicken Roulade

(French) (0 )

A roulade is a dish of filled rolled meat or pastry. Traditionally found in various European cuisines, the term roulade originates from the French word "rouler", meaning "to roll

05:52PM January 25, 2016 - by: itisclaudio

Chicken Roulade

(French) (0 )

A roulade is a dish of filled rolled meat or pastry. Traditionally found in various European cuisines, the term roulade originates from the French word "rouler", meaning "to roll

01:27PM January 24, 2016 - by: itisclaudio

Bunny Chow

Kota

(South African) (0 )

Bunny chow, often referred to as a bunny, is a South African fast food dish consisting of a hollowed out loaf of bread filled with curry. It originated in the Durban Indian community. A small version of the bunny chow that uses only a quarter …

01:17PM January 24, 2016 - by: itisclaudio

Bunny Chow

Kota

(South African) (0 )

Bunny chow, often referred to as a bunny, is a South African fast food dish consisting of a hollowed out loaf of bread filled with curry. It originated in the Durban Indian community. A small version of the bunny chow that uses only a quarter …

07:48PM January 23, 2016 - by: itisclaudio

Bobotie

Bobotjie

(South African) (1 )

Bobotie is a well-known South African dish consisting of spiced minced meat baked with an egg-based topping. Bobotie (also spelt bobotjie) is a traditional South African dish and one of the best examples of colonization-driven fusion cuisine since the French-Vietnamese banh mi.

07:47PM January 23, 2016 - by: itisclaudio

Bobotie

Bobotjie

(South African) (1 )

Bobotie is a well-known South African dish consisting of spiced minced meat baked with an egg-based topping. Bobotie (also spelt bobotjie) is a traditional South African dish and one of the best examples of colonization-driven fusion cuisine since the French-Vietnamese banh mi.

07:17PM January 23, 2016 - by: itisclaudio

Biltong

(South African) (0 )

Biltong is a variety of dried, cured meat that originated in South Africa. Various types of meat are used to produce it, ranging from beef and game meats to fillets of ostrich from commercial farms. It is typically made from raw fillets of meat cut …

07:15PM January 23, 2016 - by: itisclaudio

Braai

Barbeque, Barbecue

(South African) (1 )

The word braaivleis is Afrikaans for grilled meat. The word braai (plural braais) is Afrikaans for barbecue or grill and is a social custom in South Africa, Botswana, Namibia, Lesotho, Swaziland, Zimbabwe, Zambia, and Malawi. The term originated with the Afrikaans-speaking people,[1] but has since …

07:12PM January 23, 2016 - by: itisclaudio

Braai

Barbeque, Barbecue

(South African) (1 )

The word braaivleis is Afrikaans for grilled meat. The word braai (plural braais) is Afrikaans for barbecue or grill and is a social custom in South Africa, Botswana, Namibia, Lesotho, Swaziland, Zimbabwe, Zambia, and Malawi. The term originated with the Afrikaans-speaking people,[1] but has since …

07:09PM January 23, 2016 - by: itisclaudio

Amasi

Zulu, Xhosa, Maas

(South African) (0 )

Amasi is the common word for fermented milk that tastes like cottage cheese or plain yogurt. It is very popular in South Africa. Amasi is traditionally prepared by storing unpasteurised cow's milk in a calabash container (igula in isiZulu) or hide sack to allow it …

07:08PM January 23, 2016 - by: itisclaudio

Amasi

Zulu, Xhosa, Maas

(South African) (0 )

Amasi is the common word for fermented milk that tastes like cottage cheese or plain yogurt. It is very popular in South Africa. Amasi is traditionally prepared by storing unpasteurised cow's milk in a calabash container (igula in isiZulu) or hide sack to allow it …

02:44PM January 23, 2016 - by: itisclaudio

Pulique

(Guatemalan) (0 )

thick meat and vegetable stew