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Beef Shawarma
Shawurma (Lebanese) (-Levantine-)
beef
Shawarma or Shawurma (Arabic: شاورما / ALA-LC: shāwarmā;) is a Levantine Arab meat preparation, where lamb, chicken, turkey, beef, veal, or mixed meats are placed on a spit (commonly a vertical spit in restaurants), and may be grilled for as long as a day. Shavings are cut off the block of meat for serving, and the remainder of the block of meat is kept heated on the rotating spit.
Although it can be served in shavings on a plate …
Created Sept. 17, 2018 by: itisclaudio
Related: 1 of 1
Doner Kebab
döner, döner kebap
(Turkish)
Döner kebab is a type of Turkish kebab, made of meat cooked on a vertical rotisserie. Similar dishes cooked on …
