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12:26AM July 13, 2016 - by: asma

Asam Pedas

(Malaysian) (0 )

The sour-spicy-fishy trinity. Fish and, usually, okra are simmered in a tamarind-based broth that, as in so many dishes, starts with a pounded spice paste of chilis and roots and belacan.

12:01AM July 13, 2016 - by: asma

Sambal Udang

(Malaysian) (0 )

Sambal is that blend of chilies, the shrimp paste belacan, and Calamansi lime that's served with just about every dish.

11:53PM July 12, 2016 - by: asma

Mee Rebus

(Malaysian) (0 )

The yellow mee noodles are doused in a sauce of sweet potato and tomato, cooked (as are so many dishes) with a fried chili-based rempah. It's topped with fried egg, calamansi lime, fried tofu, fried shallots, and bean sprouts.

11:39PM July 12, 2016 - by: asma

Nasi Dagang

(Malaysian) (0 )

This is a Malaysian dish consisting of rice steamed in coconut milk, fish curry and extra ingredients such as fried shaved coconut, hard-boiled eggs and vegetable pickles. Nasi Dagang literally means "Trading Rice". It is a well-known breakfast food. https://en.wikipedia.org/wiki/N…

11:32PM July 12, 2016 - by: asma

Mee Goreng

(Malaysian) (0 )

Stir-fried noodles, which take many forms. You'll often see yellow noodles quickly wok'd up with soy, garlic, shallots, and chilies; along with them might be shrimp or chicken, beef or vegetables. It's fantastic street food; many hawkers use roaring charcoal fires, and their smoky flavor …

11:26PM July 12, 2016 - by: asma

Nasi Lemak

(Malaysian) (0 )

This is a Malay fragrant rice dish cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish. https://en.wikipedia.org/wiki/N…

11:21PM July 12, 2016 - by: asma

Curry Laksa

(Malaysian) (0 )

The spice paste of turmeric and ginger and lemongrass, chilies and belacan, imparts flavor to the coconut milk broth; along with noodles, it'll be topped with shrimp, tofu puffs (that soak up the rich broth), cucumber, fish balls, and eggs.

11:14PM July 12, 2016 - by: asma

Asam Laksa

Assam Laksa

(Malaysian) (0 )

It has a tart tamarind-based broth and is generally cooked with a flaky white fish; noodles on the bottom, cucumber and pineapple and the bitter torch ginger flower to top.

11:08PM July 12, 2016 - by: asma

Nasi Goreng

(Indonesian) (Malaysian) (Singaporean) (1 )

It refer simply to fried pre-cooked rice, a meal including stir fried rice in small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce), shallot, garlic, ground shrimp paste, tamarind and chilli and accompanied by other ingredients, particularly egg, chicken …

11:02PM July 12, 2016 - by: asma

Nasi Kandar

(Malaysian) (0 )

This is a popular Malaysian dish, which originates from Penang. It is a meal of steamed rice which can be plain or mildly flavoured, and served with a variety of curries and side dishes. https://en.wikipedia.org/wiki/N…

01:06PM July 11, 2016 - by: asma

Psarosoupa

(Greek) (0 )

Psarosoupa is a fish soup, traditional to Greek cuisine. There are several variations on the soup. All include fish and vegetables. https://en.wikipedia.org/wiki/P…

12:51PM July 11, 2016 - by: asma

Briam

(Greek) (0 )

A mixture of Mediterranean vegetables roasted together.

12:41PM July 11, 2016 - by: asma

Pikilla

(Greek) (0 )

One of the most popular taverna dishes all over Greece. A variety mix of grilled or fried mezedakia (appetisers). You usually choose between fish or meat, or a mixture of both fish and meat cuts on the same platter. A meat-based pikilia will include: ribs, …

12:32PM July 11, 2016 - by: asma

Skordalia

(Greek) (0 )

A traditional dip made from mashed potatoes and garlic, served with pita or vegetables.

12:22PM July 11, 2016 - by: asma

Papoutsakia

(Greek) (0 )

This Peloponnese-style dish finds eggplant stuffed with ground beef and tomatoes and topped with a cheesy bechamel. http://www.saveur.com/article/R…

12:12PM July 11, 2016 - by: asma

Magiritsa

(Greek) (0 )

This is a Greek soup made from lamb offal, associated with the Easter tradition of the Greek Orthodox Church. It is not served as soup but rather as a fricassee, where it contains only offal and large variety of vegetables, but no onions or rice, …

12:07PM July 11, 2016 - by: asma

Lentil Soup

(Greek) (0 )

This refers to a variety of vegetarian and meat soups made with lentils. The soup may consist of green, brown, red, yellow or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. https://en.wikipedia.org/wiki/L…

11:50AM July 11, 2016 - by: asma

Tiropites

(Greek) (0 )

Triangle pastries made up of filo pasty and filled with a delicious mixture of Greek cheese. So simple, yet so delicious.

11:42AM July 11, 2016 - by: asma

Moussaka

Mousakka, Musaka

(Greek) (0 )

Moussaka has three layers that are separately cooked before being combined for the final baking: a bottom layer of sliced eggplant sautéed in olive oil; a middle layer of ground lamb lightly cooked with chopped or puréed tomatoes, onion, garlic, and spices (cinnamon, allspice and …

11:34AM July 11, 2016 - by: asma

Tirokroketes

(Greek) (0 )

Golden melt-in-your mouth fried cheese balls. This is made with local cheese, and usually has mixed cheese.