Kefta Tagine

lamb, eggs

Lamb mince with garlic, fresh coriander and parsley, cinnamon and ground coriander is rolled into balls and cooked in a tomato and onion sauce. Just before the dish is ready, eggs are cracked into depressions in the sauce and soon cook to perfection.

Created July 13, 2016 by: asma

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Photo by: asma | http://riffininthekitchen.blogspot.com/2011/10/lamb-kefta-t…

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