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05:04AM July 18, 2016 - by: asma

Fried Bread

(Irish) (0 )

Fried bread is a slice of bread which is fried in oil, butter, lard, or bacon drippings. https://en.wikipedia.org/wiki/F…

04:56AM July 18, 2016 - by: asma

Farl

Soda bread

(Irish) (0 )

This is any of various quadrant-shaped flatbreads and cakes, traditionally made by cutting a round into four pieces. https://en.wikipedia.org/wiki/F…

03:54AM July 18, 2016 - by: asma

Cottage Pie

(Irish) (0 )

It is made with minced beef or shepherd's pie (made with minced lamb) is a meat pie with a crust of mashed potato. https://en.wikipedia.org/wiki/C…

03:49AM July 18, 2016 - by: asma

Coddle

Dublin coddle

(Irish) (0 )

It most commonly consists of layers of roughly sliced pork sausages and rashers (thinly sliced, somewhat fatty back bacon) with sliced potatoes and onions. Traditionally, it can also include barley. https://en.wikipedia.org/wiki/C…

03:29AM July 18, 2016 - by: asma

Breakfast Roll

(Irish) (0 )

A breakfast roll typically consists of a bread roll containing one or more fillings such as sausages, bacon, white or black pudding, butter, mushrooms, tomatoes and tomato sauce or brown sauce. https://en.wikipedia.org/wiki/B…

10:02PM July 17, 2016 - by: itisclaudio

Roti Tisu

Roti tissue, tissue prata

(Malaysian) (0 )

Sweet flatbread often sold at Malaysian Mamak stalls. It is also known as "roti helikopter". Roti tissue is a thinner version of the traditional roti canai, as thin as a piece of 40–50 cm round-shaped tissue. The finishing touches to the making of roti tissue …

09:57PM July 17, 2016 - by: itisclaudio

Chicken Satay

(Indonesian) (Malaysian) (0 )

Sate made of Chicken

09:55PM July 17, 2016 - by: itisclaudio

Har Mee

Ha Mein, Ha Mee, Har Mein

(Malaysian) (1 )

Prawn Noodle Soup

09:52PM July 17, 2016 - by: itisclaudio

Har Mee

Ha Mein, Ha Mee, Har Mein

(Malaysian) (1 )

Prawn Noodle Soup

09:38PM July 17, 2016 - by: itisclaudio

Char Kway Teow

Char Kuey Teow, Char Kuey Tiau

(Malaysian) (Singaporean) (1 )

Char kway teow, literally "stir-fried rice cake strips", is a popular noodle dish from Southeast Asia, notably in Malaysia, Singapore, Brunei and Indonesia. The dish is considered a national favourite in Malaysia and Singapore. Wikipedia

09:35PM July 17, 2016 - by: itisclaudio

Asam Laksa

Assam Laksa

(Malaysian) (0 )

It has a tart tamarind-based broth and is generally cooked with a flaky white fish; noodles on the bottom, cucumber and pineapple and the bitter torch ginger flower to top.

09:29PM July 17, 2016 - by: itisclaudio

Fried Oyster Omelette

Oh Chien Oyster Omelette

(Malaysian) (0 )

Crisp on the outside, soft and gooey on the inside. Scatters of mussels accompanied the egg with a fiery hot chili sauce on the side. https://bellasupiana.com/2014/0…

09:18PM July 17, 2016 - by: itisclaudio

Cendol

lot chong, ลอดช่อง, chè ba màu

(Burmese) (Cambodian) (Indonesian) (Malaysian) (Singaporean) (0 )

Traditional dessert originating from Indonesia which is popular in Southeast Asia such as : Malaysia, Singapore, Brunei, Cambodia, Vietnam, Thailand and Burma.

11:33AM July 17, 2016 - by: asma

Boxty

(Irish) (0 )

This is a traditional Irish potato pancake. The dish consists of finely grated, raw potato and mashed potato with flour, baking soda, buttermilk and sometimes egg. https://en.wikipedia.org/wiki/B…

04:28AM July 17, 2016 - by: asma

Bacon And Cabbage

(Irish) (0 )

The dish consists of unsliced back bacon boiled with cabbage and potatoes. Sometimes other vegetables such as turnips, onions and carrots are also added. Smoked bacon is sometimes used. https://en.wikipedia.org/wiki/B…

01:09PM July 16, 2016 - by: asma

Dabo Kolo

(Ethiopian) (0 )

These are little fried food usually served as snacks. They are quite tasty.

12:47PM July 16, 2016 - by: asma

Beet Salad

(Ethiopian) (0 )

Ethiopian beet salad is a tangy and delicious combination of marinated beets, spice, and sometimes potatoes and carrots.

12:39PM July 16, 2016 - by: asma

Mesir Wot

(Ethiopian) (0 )

Mesir wot is a delicious (and beautifully colored) combination of split red lentils simmered in spicy berbere sauce. (Depending on the ingredients, it may be look darker.)

12:18PM July 16, 2016 - by: asma

Kitcha

kita, chechebsa

(Ethiopian) (0 )

Kitcha is a relatively thin unleavened bread typically made of wheat. Kitcha is a generally made with flour, water, and salt. It is cooked in a hot pan free-form until one side is cooked. It is then picked up and cooked on the other side. …

12:08PM July 16, 2016 - by: asma

Himbasha

Ambasha

(Ethiopian) (0 )

It is an Ethiopian and Eritrean celebration bread that is slightly sweet. It is often served at special occasions. It is prepared in a number of varieties; however, the most distinctive flavoring is ground cardamom seeds. https://en.wikipedia.org/wiki/H…