Couscous

كُسْكُس,‎ kuskus (Algerian) (Libyan) (Moroccan) (...)

semolina

Couscous is a Maghrebi (Northwest Africa) dish made of small steamed balls of semolina, usually served with a stew spooned on top. Couscous is a staple food in Morocco.

Modified July 2, 2020

Created Nov. 5, 2018 by: itisclaudio


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Couscous

Photo by: asma | http://www.cookbetterthan.com/2012/08/19/a-cornucopia-of-co…

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