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Nasi Campur
nasi rames (Indonesian) (Malaysian)
meat, vegetables, peanuts, eggs, shrimps
Dish of a scoop of nasi putih (white rice) accompanied by small portions of a number of other dishes, which includes meats, vegetables, peanuts, eggs and fried-shrimp krupuk. Depending where it originates, a nasi campur vendor might served several side dishes, including vegetables, fish and meats. It is a staple meal of the Southeast Asian countries, and popular especially in Indonesia, Malaysia, Singapore, Brunei, and southern Thailand, and also the Netherlands through its colonial ties with Indonesia. A similar form …
Created July 14, 2016 by: itisclaudio
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Photo by: itisclaudio | http://dasoecafe.com/menu/nasi-campur/
