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10:08AM November 28, 2016 - by: anika854

Kheer

Payasam, payasa, ksheeram, fereni

(Bangladeshi) (Indian) (0 )

Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavored with cardamom, raisins, saffron, cashews, pistachios or almonds. It is typically served during a meal or as …

10:06AM November 28, 2016 - by: anika854

Jalebi

Jilbi, Jilipi, Jilapi

(Bangladeshi) (Indian) (Nepalese) (Pakistani) (0 )

It is also known as Zulbia, is a sweet popular in countries of South Asia, West Asia, North Africa, and East Africa. It is made by deep-frying Maida flour ,batter in pretzel or circular shapes, which are then soaked in sugar syrup. They are particularly …

10:00AM November 28, 2016 - by: anika854

Halva

halawa, haleweh, halava

(Bangladeshi) (Indian) (-Middle Eastern-) (Nepalese) (0 )

Halva is a sweet dish and a very common traditional dish of many countries such as Middle East, South Asia, Central Asia, West Asia, North Africa, the Horn of Africa, the Balkans, Central Europe, Eastern Europe, Malta and the Jewish diaspora. This type of halva …

09:53AM November 28, 2016 - by: anika854

Thukpa

(Nepalese) (0 )

Thukpa is a Nepalese hot noodle soup, containing pieces of meat and vegetables. Thukpa is a Tibetan noodle soup. It originated in the eastern part of Tibet. This wintry delicacy is popular in Kathmandu and other mountainous regions of Nepal, Thukpa takes influences from both …

09:49AM November 28, 2016 - by: anika854

Dhindo

(Nepalese) (0 )

It is a traditional food of Nepal. It is similar to halva or polenta, made by boiling hot water and continuously mixing and stirring corn flour and other grains like buckwheat. It is still eaten as a main meal in various part of Nepal. Dhindo …

09:45AM November 28, 2016 - by: anika854

Chunla

(Nepalese) (0 )

It is a traditional meat dish of the Kathmandu Valley in Nepal. It is meat finely chopped by a chopping knife or meat grinder. Chunlā is a popular dish in Newar cuisine and is similar to Qeema found in other parts of South Asia. It …

09:37AM November 28, 2016 - by: anika854

Choila

(Nepalese) (0 )

It is a typical Newari (Nepali) dish that consists of spiced grilled buffalo meat. It is a non vegetarian grilled spicy dish. Though the dish is traditionally made with water buffalo meat, but nowadays people use mutton, chicken & duck meat. Usually eaten with beaten …

09:32AM November 28, 2016 - by: anika854

Chhurpi

(Nepalese) (0 )

Chhurpi is a traditional cheese, a variety of ricotta, consumed in the Himalayan regions of Nepal, Sikkim, Darjeeling, Bhutan, and Tibet. There are two varieties of chhurpi – soft variety (consumed as a side dish with rice and hard variety (chewed like a betel nut). …

09:29AM November 28, 2016 - by: anika854

Chaku

(Nepalese) (0 )

Chaku is a Nepalese cuisine made from concentrated sugarcane juice, jaggery, ghee, and nuts. The mixture is cooked down until it is a solid form, and then pulled on a hook in a manner similar to making taffy and then cut into small rolls, or …

09:23AM November 28, 2016 - by: anika854

Buffalo Curd

(Bangladeshi) (Indian) (0 )

It is a traditional type of yogurt prepared from buffalo milk. Yogurt is popular throughout all countries. But this buffalo curd is popular throughout south Asian countries such as Bangladesh, India, Nepal, Pakistan, Sri Lanka, etc. Buffalo milk is traditionally better than cow milk due …

04:53PM November 26, 2016 - by: itravelanddance

Bobotie

Bobotjie

(South African) (1 )

Bobotie is a well-known South African dish consisting of spiced minced meat baked with an egg-based topping. Bobotie (also spelt bobotjie) is a traditional South African dish and one of the best examples of colonization-driven fusion cuisine since the French-Vietnamese banh mi.

08:39AM November 26, 2016 - by: eemia21

Pinaputok Na Tilapia

stuffed tilapia

(Filipino) (0 )

Tilapia fish stuffed with spices to the point it will burst when cooking. The name of the dish comes from the word "pinaputok" means bursting where the fish can't handle all the stuffed inside the cavity then burst eventually when cooked.

08:29AM November 26, 2016 - by: eemia21

Soup Number 5

lanciao

(Filipino) (0 )

One of the exotic food you can find in the Philippines that is made from bull's testes and penis. If you are a brave foodie looking for another piece of adventure you can give it a try to taste this soup. It is also believed …

08:25AM November 26, 2016 - by: eemia21

Dinengdeng

vegetable soup

(Filipino) (0 )

Vegetable soup sauteed with garlic and onions boiled with water and fish sauce.

08:15AM November 26, 2016 - by: eemia21

Tiyula Itum

Black Soup with Burnt Coconut

(Filipino) (0 )

From Tawi- tawi Philippines this black soup usually served at weddings or any other celebration. The black characteristic of the soup comes from the coconut shreds burned added to the stew.

07:45AM November 26, 2016 - by: eemia21

Adobong Pusit

lumayagan

(Filipino) (0 )

Fresh squid dish cooked using adobo method. Best with pineapple tidbits and pineapple juice, sauteed with garlic, onion and ginger and boiled with soy sauce and vinegar

07:24AM November 26, 2016 - by: eemia21

Adobo Sa Luyang Dilaw

chicken adobo

(Filipino) (0 )

Chichen adobo with turmeric tastes spicy and smells good. The turmeric gives a unique flavor to the chicken and its sauce and has a yellowish color.

07:16AM November 26, 2016 - by: eemia21

Bam-I

pancit bisaya

(Filipino) (0 )

Stir fry noodles with shredded chicken and vegetables, best paired with white bread. It is a snack dish from Cebu Philippines.

02:44AM November 25, 2016 - by: anika854

Jellied Eels

(English) (0 )

Jellied Eels is a traditional English dish that originated in the 18th century, primarily in the East End of London. The dish consists of chopped eels boiled in a spiced stock that is allowed to cool and set, forming a jelly. It is eaten cold.Jellied …

02:36AM November 25, 2016 - by: anika854

Toad In The Hole

sausage toad

(English) (0 )

Sausage is the most common dish in everywhere. we can make variations with the sausage. we can make many dishes with the combination of sausage which is so delicious.Toad in the hole or sausage toad is an another traditional British dish consisting of sausages in …