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10:53AM November 29, 2016 - by: anika854

Ricotta Cheese

(Italian) (0 )

It is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of cheese. Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make …

10:51AM November 29, 2016 - by: anika854

Baked Bean Sandwich

(American) (0 )

Baked Bean Sandwich is a meal consisting of baked beans and butter between two slices of bread. Baked Bean Sandwich is a common cuisine of United States. It is very easy and simple receipe. It is very cheap to produce, are reasonably filling, and are …

10:49AM November 29, 2016 - by: anika854

Mitraillette

Américain

(Belgian) (0 )

Mitraillette is a type of sandwich which is a Belgian dish available in friterie/frietkots and cafés.It is popular among students.It is thought to have originated in Brussels, but is also popular in Flanders, Wallonia and the Nord region of France, where it is also known …

10:45AM November 29, 2016 - by: anika854

Faluche

(French) (0 )

Faluche is a traditional bread in the Nord-Pas-de-Calais region of northern France and the Tournai region of southern Belgium.Faluche is a pale white bread that is soft and fairly dense. It is neither a round nor flat bread but looks somewhat like a small deflated …

10:43AM November 29, 2016 - by: anika854

Cuban Bread

(American) (Cuban) (0 )

Cuban Bread is a fairly simple white bread, similar to French bread and Italian bread, but has a slightly different baking method and ingredient list (in particular, it generally includes a small amount of fat in the form of lard or vegetable shortening); it is …

10:41AM November 29, 2016 - by: anika854

Ciabatta Bread

(Italian) (0 )

This bread is an Italian white bread made from wheat flour, water, salt, and yeast, created in 1982 by a baker in Verona, Veneto, Italy, in response to the popularity of French baguettes. Ciabatta is somewhat elongated, broad, and flat, and is baked in many …

10:39AM November 29, 2016 - by: eemia21

Cheesy Kimchi Fried Rice

(Korean) (0 )

We know that Kimchi has been proclaimed as one of the healthiest foods in the world that makes this awesome. kimchi is the last resort if we run out of food since we just store it in our refrigerator. So here's a way how to …

10:36AM November 29, 2016 - by: anika854

Baguette

French stick,French loaf, French Bread

(French) (0 )

Baguette is a long thin loaf of French bread that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). It is distinguishable by its length and crisp crust. A baguette has a diameter of about 5 …

10:34AM November 29, 2016 - by: anika854

Breadstick

grissini

(Italian) (0 )

It is generally pencil-sized sticks of crisp, dry bread originating in Turin and the surrounding area in Italy. Breadstick are made with flour,yeast, sugar,salt,buttar etc. Breadstick can be served in morning breakfast. Breadsticks may be offered at the table in restaurants as an appetizer. In …

10:32AM November 29, 2016 - by: anika854

Laping

Lafing

(-Tibetan-) (0 )

Laping is a spicy cold mung bean noodle dish in Tibetan cuisine. Laping is a street food. It can be eaten with red pepper chili, cilantro and green onion sauce. The noodles have a slippery texture and are served with a soy sauce gravy. It …

10:28AM November 29, 2016 - by: anika854

Momo

mog mog, dumpling

(Indian) (Nepalese) (-Tibetan-) (1 )

Momo is a type of steamed bun with some form of filling. Momo has become a traditional delicacy in Nepal, Tibet and among Nepalese/Tibetan communities in Bhutan, as well as Sikkim state and Darjeeling district of India. It is one of the most popular fast …

09:51AM November 29, 2016 - by: eemia21

Chicken Teriyaki Soba

(Japanese) (0 )

Chicken teriyaki with cucumber strings soba noodles and sesame seeds. . This dish would be your next favorite food from Asia. The sweetness of teriyaki sauce mixed with the tender chicken meat is already a perfect match plus add the fresh cucumber shreds and sesame …

08:49AM November 29, 2016 - by: eemia21

Tofu And Mushroom Adobo

(Filipino) (0 )

Meatless recipe for a change rather than having the usual pork and chicken or beef. This healthy dish made from tofu which is healthy and high in protein plus add the shiitake mushrooms with toasted garlic that makes is tastier.

01:04PM November 28, 2016 - by: itisclaudio

Clasico

Combinado

(Peruvian) (0 )

This popular Peruvian desert is the combination of two of the most traditional deserts "Mazamorra Morada" and "Arroz con Leche" served together.

12:40PM November 28, 2016 - by: itisclaudio

Mazamorra Morada

Purple Corn Pudding

(Peruvian) (0 )

Peruvian dessert made from purple corn and fruit. It's thickened into a pudding-like texture with potato flour or corn starch, and spiced with cinnamon and cloves. It tastes a bit like blackberry pie filling, but more exotic. Mazamorra has a beautiful deep purple (morada) color, …

12:30PM November 28, 2016 - by: itisclaudio

Arroz Con Leche

(Peruvian) (0 )

Traditional rice pudding made with milk, sugar, orange peel, raisins, cloves, sweetened condensed milk, cinnamon, and vanilla and sometimes shredded coconut and (more rarely) brazil nuts can be added. It is commonly consumed with mazamorra morada (purple corn pudding). When served with it is known …

12:25PM November 28, 2016 - by: itisclaudio

Rice Pudding

(American) (0 )

The popular pudding is made with long grain rice, milk, sugar, or in Vermont, maple syrup. This may be combined with nutmeg, cinnamon, and/or raisins. The pudding is usually partially cooked on top of the stove in a double boiler, and then "finished" in an …

10:16AM November 28, 2016 - by: anika854

Laddu

(Indian) (0 )

Laddu is a ball-shaped sweets popular in the Indian Subcontinent. Laddus are made of flour, minced dough and sugar with other ingredients that vary by recipe. They are often served at festive or religious occasions. This is very popular among the Hindu communities, They use …

10:13AM November 28, 2016 - by: anika854

Kwati

(Nepalese) (0 )

Kwati is a mixed soup of nine types of sprouted beans. Kwati is a traditional Nepalese dish consumed on the festival of Gun Punhi, the full moon day of Gunlā which is the tenth month in the Nepal Era lunar calendar. Kwāti is eaten as …

10:11AM November 28, 2016 - by: anika854

Khoa

Khoya, koa, maua, khuwa, khuaa

(Indian) (Nepalese) (0 )

Khoa is a dairy product widely used in South Asian cuisine of India, Nepal, Bangladesh and Pakistan. It is made of either dried whole milk or milk thickened by heating in an open iron pan. It is lower in moisture than typical fresh cheeses such …